GREEN NOODLES AND HAM
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil then add salt, a generous grab from your salt dish, to season up the pasta as it cooks. Carefully add pasta to water and stir then cook to al dente or until pasta is tender but it still has a bite to it in the center - in other words, do not cook it until it is mushy.
- Cut ham into thin, short ribbon-like pieces and separate them into a loose pile. Kids not so good with knives can use kitchen scissors to cut the ham up.
- Preheat a large skillet over medium heat. Add butter to the pan and melt it. Add 1 cup cream and warm it up a minute. Add about a cup of cheese, 4 big handfuls or so, and stir constantly for another minute then season the sauce with nutmeg (your SECRET ingredient) and pepper. Taste and add a little salt, if necessary.
- Turn off heat under sauce and add the peas to it. They will warm through in no time. Next, drain the pasta. Kids should have Grown Helpers drain pasta for them. Toss pasta with sauce in the skillet and use tongs to help you pull pasta through sauce until it is coated evenly. Sprinkle in the ham and toss the pasta again to combine it. You can even add a little more cheese, if you say so.
- Wow! Green noodles are even yummier than white ones when you add in the ham and cheese and peas! Yum-o!
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Mascud Abdirashid
[email protected]This is a must-try recipe!
MH. Gamer
[email protected]I highly recommend this recipe.
Irsad Ansari
[email protected]This dish is perfect for a potluck.
Md:suaib Ahmed
[email protected]I added some chopped vegetables to the sauce for a healthier twist.
HarryJ Morales
[email protected]This is a great recipe for using up leftover ham.
Kiran Preeya
[email protected]I will definitely be making this dish again.
Mir jinsar Ali Talpur
[email protected]This dish is perfect for a quick and easy weeknight meal.
Namuwaya Bashirah
[email protected]The ham adds a nice touch of saltiness to the dish.
Siphosethu Vinkqishe
[email protected]I love the unique flavor of the green noodles.
Yanni Mayne
[email protected]This is a delicious and easy dish to make. I will definitely be making it again.
arman tanha
[email protected]I followed the recipe exactly and the dish turned out perfectly. The noodles were al dente and the sauce was creamy and flavorful.
Hassen Musema
[email protected]This dish is a great way to use up leftover ham. I also added some chopped vegetables to the sauce for a healthier twist.
Rossa Amelia
[email protected]I'm not a huge fan of ham, but I really enjoyed this dish. The green noodles were so flavorful and the sauce was creamy and rich.
Mdsobuj hassan
[email protected]This is a great recipe for a quick and easy weeknight meal. The noodles and ham cook in one pan, so cleanup is a breeze.
Austin Potts
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the green noodles and the ham added a nice touch of saltiness.
Nora Grace
[email protected]This green noodles and ham dish was a hit with my family! The noodles were perfectly cooked and the ham was tender and flavorful. The sauce was creamy and cheesy, and it all came together perfectly.