GREEN NOODLES AND HAM
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil then add salt, a generous grab from your salt dish, to season up the pasta as it cooks. Carefully add pasta to water and stir then cook to al dente or until pasta is tender but it still has a bite to it in the center - in other words, do not cook it until it is mushy.
- Cut ham into thin, short ribbon-like pieces and separate them into a loose pile. Kids not so good with knives can use kitchen scissors to cut the ham up.
- Preheat a large skillet over medium heat. Add butter to the pan and melt it. Add 1 cup cream and warm it up a minute. Add about a cup of cheese, 4 big handfuls or so, and stir constantly for another minute then season the sauce with nutmeg (your SECRET ingredient) and pepper. Taste and add a little salt, if necessary.
- Turn off heat under sauce and add the peas to it. They will warm through in no time. Next, drain the pasta. Kids should have Grown Helpers drain pasta for them. Toss pasta with sauce in the skillet and use tongs to help you pull pasta through sauce until it is coated evenly. Sprinkle in the ham and toss the pasta again to combine it. You can even add a little more cheese, if you say so.
- Wow! Green noodles are even yummier than white ones when you add in the ham and cheese and peas! Yum-o!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mascud Abdirashid
mascud.abdirashid89@gmail.comThis is a must-try recipe!
MH. Gamer
m@yahoo.comI highly recommend this recipe.
Irsad Ansari
irsad_ansari62@hotmail.comThis dish is perfect for a potluck.
Md:suaib Ahmed
m.ahmed@hotmail.comI added some chopped vegetables to the sauce for a healthier twist.
HarryJ Morales
h-morales@yahoo.comThis is a great recipe for using up leftover ham.
Kiran Preeya
p_kiran@yahoo.comI will definitely be making this dish again.
Mir jinsar Ali Talpur
j.mir76@gmail.comThis dish is perfect for a quick and easy weeknight meal.
Namuwaya Bashirah
bashirah-namuwaya60@gmail.comThe ham adds a nice touch of saltiness to the dish.
Siphosethu Vinkqishe
siphosethu-v@gmail.comI love the unique flavor of the green noodles.
Yanni Mayne
mayne-y@gmail.comThis is a delicious and easy dish to make. I will definitely be making it again.
arman tanha
t_a@gmail.comI followed the recipe exactly and the dish turned out perfectly. The noodles were al dente and the sauce was creamy and flavorful.
Hassen Musema
mh2@yahoo.comThis dish is a great way to use up leftover ham. I also added some chopped vegetables to the sauce for a healthier twist.
Rossa Amelia
arossa@hotmail.comI'm not a huge fan of ham, but I really enjoyed this dish. The green noodles were so flavorful and the sauce was creamy and rich.
Mdsobuj hassan
mdsobuj.h81@gmail.comThis is a great recipe for a quick and easy weeknight meal. The noodles and ham cook in one pan, so cleanup is a breeze.
Austin Potts
p-a65@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the green noodles and the ham added a nice touch of saltiness.
Nora Grace
g.n12@hotmail.comThis green noodles and ham dish was a hit with my family! The noodles were perfectly cooked and the ham was tender and flavorful. The sauce was creamy and cheesy, and it all came together perfectly.