GREEN NOODLES WITH CHICKEN LIVERS
Provided by Pierre Franey
Categories dinner, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Pick over the livers and discard any tough connecting membranes. Cut the livers into bite-size pieces. Set aside.
- Melt the butter and the olive oil in a small nonstick skillet. Add the onions and salt and pepper to taste. Cook over medium heat until wilted; then, add the garlic and the sage. Cook, stirring often, until the onions become tender. Transfer the onion mixture to a large saucepan. Set aside.
- Place the flour on a flat dish, and add salt and pepper to taste. Add the livers, and stir thoroughly to coat them. Shake off the excess flour.
- Heat the oil in a nonstick skillet large enough to hold the livers in one layer. When hot and almost smoking, add the livers. Cook over high heat, turning the livers as necessary so they brown evenly. Cook until well browned, about 3 to 4 minutes or longer. Transfer the livers with a slotted spoon to the saucepan with the onions.
- Meanwhile, cook the noodles in salted water according to the package instructions. Do not overcook. Drain and reserve 1/4 cup of the cooking liquid.
- Add the cream and the cooking liquid to the saucepan with the onion-liver mixture. Bring to a boil, add the drained noodles, nutmeg and the Parmesan cheese. Toss well, check for seasoning, and serve immediately.
Nutrition Facts : @context http, Calories 701, UnsaturatedFat 24 grams, Carbohydrate 52 grams, Fat 40 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 13 grams, Sodium 599 milligrams, Sugar 3 grams, TransFat 0 grams
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Matty B (M-16)
[email protected]I would recommend this recipe to anyone who loves chicken livers.
Sajjad Sajjad Meelu
[email protected]This dish is a bit time-consuming to make, but it is worth the effort.
Suhag mia
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
Emmanuel Johnson Johnson
[email protected]This dish is a great way to use up leftover chicken livers.
Tammy Killough (DejaVueDesigns)
[email protected]I will definitely be making this dish again. It was delicious!
Rudzani Tshilukwa
[email protected]Overall, this was a good recipe. I would recommend it to others.
Luyanda Mzamo
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the chicken livers.
Willie Pollard
[email protected]The instructions were a bit confusing, but the dish turned out great in the end.
Muslim Uddin
[email protected]This dish was a bit too salty for my taste.
Michael Gichuki
[email protected]I'm not a fan of chicken livers, but I loved the green noodles.
Ishmael Murray
[email protected]The chicken livers were a bit too strong for my taste, but the noodles were delicious.
Abrielle Tyler
[email protected]This dish was easy to make and very flavorful. I loved the combination of the chicken livers and the green noodles.
Bablu Hussain
[email protected]I followed the recipe exactly and the dish turned out great! The chicken livers were cooked perfectly and the noodles were delicious.
Ogantuga
[email protected]These green noodles with chicken livers were a hit! The flavors were amazing and the texture was perfect. I will definitely be making this dish again.