GREEN OLIVE AND GOAT CHEESE CROSTINI
Provided by Jean Thiel Kelley
Categories Olive Appetizer Cocktail Party Vegetarian Low Cal Oscars Backyard BBQ Dinner Goat Cheese Grill Grill/Barbecue Low Cholesterol Engagement Party Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 9
Steps:
- Toast fennel seeds in small skillet over medium-high heat until fragrant, shaking skillet occasionally, about 1 minute. Transfer seeds to medium bowl. Add olives, 2 tablespoons oil, garlic chives, orange juice, thyme, and orange peel to bowl and toss to blend. Season to taste with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cover; chill. Bring to room temperature before using.
- Prepare barbecue (medium-high heat). Brush both sides of bread slices with oil. Grill on 1 side until golden, about 1 minute. Turn bread over; immediately top each slice with 1 cheese round. Grill until bottoms are golden and cheese softens slightly, about 1 minute.
- Transfer crostini to platter. Spoon olive mixture over and sprinkle with pepper.
- Ingredient tip:
- Garlic chives, also known as Chinese chives, can be found at Asian markets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leonard Njoroge
[email protected]This is a great recipe! I'll definitely be making it again.
Ui Walsh
[email protected]I love the combination of flavors in this dish.
Kelly Munoz
[email protected]These are so delicious! I can't wait to make them again.
Nakaweesa Sheila
[email protected]I've made these crostini several times and they're always a crowd-pleaser.
Atolagbe Samuel
[email protected]These crostini are the perfect appetizer for a party. They're easy to make ahead of time and they always get rave reviews.
Nebiola Toppin
[email protected]I added some chopped fresh herbs to the goat cheese mixture and it really took these crostini to the next level.
Omen Midnight
[email protected]I used a different type of bread than the recipe called for and they still turned out great. This recipe is very versatile.
fxckyhu10x
[email protected]I followed the recipe exactly and the crostini turned out perfectly. They were crispy on the outside and soft on the inside.
Raja Gaming
[email protected]These were so easy to make and they were a big hit with my guests. I will definitely be making them again.
Jeff jeff
[email protected]I'm not a huge fan of olives, but I loved these crostini. The goat cheese and bread really mellowed out the olive flavor.
Adan Gill
[email protected]The flavors in this dish are amazing! The olives and goat cheese complement each other perfectly.
Alisha Nur
[email protected]I love the simplicity of this recipe. It's so easy to make, but it looks and tastes like it came from a fancy restaurant.
Abdul Sitar
[email protected]These crostini were a hit at my party! The combination of briny green olives, creamy goat cheese, and crispy bread was irresistible.