GREEN OLIVE TAPENADE
This classic condiment makes an amazing, savory dip for crackers.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In food processor, place all ingredients except crackers. Pulse just until roughly chopped.
- Serve with crackers.
Nutrition Facts : Calories 210, Carbohydrate 3 g, Cholesterol 0 mg, Fat 4 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #appetizers #easy #spreads #dietary #number-of-servings #3-steps-or-less
You'll also love
Nabibakhsh Baloch
[email protected]This tapenade is amazing! It's so easy to make and it's packed with flavor. I love using it as a dip for vegetables or as a spread on sandwiches.
Scam Hacker
[email protected]I've tried a lot of tapenade recipes, but this one is by far the best. It's so flavorful and versatile.
Fezekile Mfanelwa
[email protected]This tapenade is a staple in my kitchen. I use it on everything from sandwiches to salads to pasta. It's the perfect way to add a little extra flavor to your meals.
Jamileh Rostami
[email protected]I'm always looking for new and interesting ways to use olives, and this tapenade is definitely a winner. It's so easy to make and it's packed with flavor.
Bhuma Gurung
[email protected]This is the perfect recipe for using up leftover olives. It's a great way to add a little extra flavor to your meals.
Kaifa Khanom Gunjona
[email protected]I love the versatility of this tapenade. I've used it as a dip, a spread, and even a marinade. It's always delicious.
Libby James
[email protected]This tapenade is a lifesaver! I always have a jar in my fridge for when I need a quick and easy appetizer or snack.
mbongiseni sibiya
[email protected]I'm not a huge fan of olives, but this tapenade is really good. The capers and anchovies add a nice salty flavor, and the lemon juice brightens it up.
Konkendinako Mbombo
[email protected]This is the best tapenade recipe I've ever tried! It's so easy to make and the flavors are incredible. I highly recommend it.
Micheal Ajah
[email protected]I wasn't sure how I would like the combination of olives and capers, but I was pleasantly surprised. The flavors work really well together, and the tapenade has a nice briny tang.
Shrishak Bagale
[email protected]The tapenade was a bit too salty for my taste, but I was able to balance it out by adding a little bit of honey. It's still really delicious, and I'm glad I tried it.
N.S.G Raj
[email protected]This tapenade is so versatile! I've used it as a dip for vegetables, spread it on sandwiches and crackers, and even mixed it into pasta. It's always a hit, no matter how I serve it.
Z Rahimoon
[email protected]I followed the recipe exactly and the tapenade turned out perfectly. The flavors are so rich and complex, and the texture is smooth and creamy. I can't wait to try it on my next sandwich or salad.
Cole Carter
[email protected]I love how easy this tapenade is to make. I always have a jar of olives in my pantry, so I can whip up a batch in just a few minutes. It's the perfect appetizer or snack when I'm short on time.
Salman Rajpoot
[email protected]This tapenade was a huge hit at my last party! Everyone raved about the bold flavors and the perfect balance of salty, briny, and herbaceous notes. I served it with assorted crackers and crostini and it disappeared in no time.