GREEN CHUTNEY
Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can't be beat.
Provided by Rani
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Blend the following in a food processor until smooth: cilantro, garlic, ginger, green chili, peanuts, salt to taste, and lemon juice. Add a few drops of water if the mixture is too dry.
Nutrition Facts : Calories 25.2 calories, Carbohydrate 3.2 g, Fat 1.2 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 7.7 mg, Sugar 1 g
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Riaz Khan
[email protected]This chutney is so easy to make and it's so delicious. I love the combination of flavors.
Ramzan69 Ramzan
[email protected]This chutney is a great way to use up leftover herbs. I always have a batch in my fridge.
Edwin Patrick
[email protected]I'm not usually a fan of green chutney but this one is amazing. It's so fresh and flavorful.
Jimmy Don Petrea
[email protected]This is the best green chutney I've ever had. It's so flavorful and has just the right amount of spice.
Danny Knight
[email protected]I've made this chutney several times now and it always turns out great. It's a staple in my kitchen.
Md masud Rana
[email protected]This chutney is the perfect way to add a touch of freshness and flavor to your favorite dishes.
Chelsea Rogers
[email protected]I love the vibrant green color of this chutney. It's a beautiful addition to my dinner table.
ad bance
[email protected]I made this chutney for a party and it was a hit. Everyone raved about it and asked for the recipe.
Lexie Brooke
[email protected]This chutney is so easy to make and it's so versatile. I've used it as a dipping sauce, marinade, and even as a salad dressing.
Shoaib Afzal
[email protected]I'm always looking for new chutney recipes and this one is a keeper. It has a nice balance of sweet, sour, and spicy flavors.
Kopano leoni Masimini
[email protected]Delicious! I added a bit of extra cilantro and mint to give it a more pronounced flavor.
Wolf Person
[email protected]Thanks for sharing this recipe. It helped me discover a new way to use my favorite herbs from the garden.
Bani Xolani
[email protected]This was my first time making green chutney. I followed the recipe exactly and it turned out great. My family loved it and asked for seconds.
Ahmad khan Gaming
[email protected]Wow! What a flavorful and versatile chutney. I love it on everything, from samosas to grilled chicken.
abid awan
[email protected]This green chutney was a great addition to my dinner - it had a lot of freshness and flavor. I would definitely make this again.