GREEN OLIVE TAPENADE
Provided by Jill Ringer
Categories Condiment/Spread Food Processor Olive Cocktail Party Super Bowl Vegetarian Quick & Easy Winter Vegan Bon Appétit New York
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Combine olives, capers and garlic in processor and chop finely. With motor running, gradually add lemon juice and oil and process until blended. Transfer tapenade to bowl. Stir in cilantro. Season to taste with pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Serve tapenade with crackers and toasted baguette slices.
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isama
[email protected]I can't wait to try this tapenade! It sounds delicious.
ESPER YT
[email protected]This recipe is missing some important ingredients. It doesn't include any garlic or lemon juice.
Jenny Babes Bugtong
[email protected]I followed the recipe exactly, but my tapenade turned out too oily. I think I'll drain the olives better next time.
It's The Anointing Prophetic Ministry
[email protected]This tapenade is a bit too salty for my taste. I think I'll use less salt next time.
Ronel Strydom
[email protected]I'm not a huge fan of olives, but I really enjoyed this tapenade. The flavors are perfectly balanced.
Angel Frank
[email protected]This tapenade is a great way to use up leftover olives. It's also a great gift for friends and family.
Kamrankami Kamrankami
[email protected]I love the salty and briny flavor of this tapenade. It's perfect for pairing with rich and creamy cheeses.
Zain Bhai
[email protected]This tapenade is a great way to add some Mediterranean flavor to your meals.
Mc Denison
[email protected]I was really impressed with how easy this tapenade was to make. It only took a few minutes and I had a delicious and flavorful condiment.
Asim Chouhdry
[email protected]This tapenade is so versatile. I've used it on sandwiches, crackers, and even as a dipping sauce for vegetables.
Alan Hinez
[email protected]I love that this tapenade is made with green olives. It gives it a really unique and delicious flavor.
Queen Mo
[email protected]This is my go-to tapenade recipe. It's always a crowd-pleaser.
Besim Ajrizi
[email protected]I made this tapenade for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover olives.
Toni Mullan
[email protected]This tapenade is amazing! I love the combination of green olives, capers, and anchovies. It's so flavorful and versatile. I've been using it on everything from sandwiches to pasta to grilled chicken.