GREEN OLIVE TAPENADE
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Place olives, anchovies, capers, garlic, and lemon juice in the bowl of a food processor. Pulse until a coarse paste forms. Store in an airtight container, refrigerated, for up to 1 week.
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YahKath
[email protected]I've never made tapenade before, but this recipe was easy to follow and the results were amazing! I'll definitely be making this again.
Raju Gour
[email protected]This tapenade is delicious! I love the combination of olives, capers, and anchovies. It's the perfect appetizer or snack.
Marago Martin
[email protected]I'm not a fan of tapenade, but I tried this recipe and was pleasantly surprised. It's not too salty or briny and the capers add a nice touch of acidity.
MR.Nuralam
[email protected]This tapenade is a great way to use up leftover olives. I always have a jar of it in my fridge and it's always a hit when I serve it to guests.
Md Rahat Islam
[email protected]I love the versatility of this tapenade. I've used it as a dip, a spread, and even a marinade. It's always delicious.
Peter “Terdue” Kura
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand and it's always a crowd-pleaser.
hope kuffor
[email protected]I'm not a huge fan of olives, but I really enjoyed this tapenade. The capers and anchovies add a nice salty flavor that balances out the brininess of the olives.
riaz jani
[email protected]This tapenade is delicious! It's the perfect balance of briny and herbaceous. I love it on crostini with a glass of wine.
Shantha Engineers
[email protected]I was a bit skeptical about making my own tapenade, but this recipe was so easy to follow and the results were amazing! I'll definitely be making this again.
slice xf life
[email protected]This is the best tapenade I've ever had! It's so flavorful and versatile. I love it on crackers, bread, and even pasta.
Lily Omeje
[email protected]I've made this tapenade several times now and it's always a hit! My friends and family love it.
Balistar Chaudhary
[email protected]This tapenade is so easy to make and it's absolutely delicious! I love the briny flavor of the olives and the capers. It's the perfect appetizer or snack.