GREEN OLIVE TAPENADE
Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.
Provided by Andrew Knowlton
Categories Bon Appétit Olive Condiment/Spread Parsley Anchovy Lemon Juice Capers
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Mix anchovies, both olives, parsley, oil, capers, lemon zest, and lemon juice in a large jar or medium bowl; season with salt and pepper.
- Do Ahead
- Tapenade can be made 1 week ahead. Cover and chill.
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Henry jerome
[email protected]This recipe looks delicious! I'm definitely going to try it.
Sam Brunei
[email protected]Thanks for sharing this recipe! I can't wait to try it.
GAMING IFFATH LIVE
[email protected]I've never made tapenade before, but this recipe made it so easy. It turned out great!
Indira Ram
[email protected]This tapenade is so easy to make and it's always a hit with my friends.
Kamranali Afsar
[email protected]I love this tapenade as a spread for sandwiches and wraps.
Yassin Phassin
[email protected]This tapenade is the perfect addition to any cheese board.
Gift Ogazi
[email protected]This is my go-to recipe for tapenade. It's always a hit at parties and potlucks.
Nina Hela
[email protected]I'm not usually a fan of tapenade, but this recipe changed my mind. It's so flavorful and versatile.
Adole Kay
[email protected]This tapenade is so easy to make and it's always a crowd-pleaser. I love that I can adjust the ingredients to my liking.
Md Shojib Hosen
[email protected]Delicious!
Alihaider Ilyas
[email protected]I made this tapenade for a picnic and it was a hit! Everyone loved it and asked for the recipe.
Kettia Oxilus
[email protected]This tapenade is the perfect balance of salty, briny, and herbaceous. I love it on crostini, crackers, or even just as a dip for vegetables.
Sapu Beauty
[email protected]Meh.
Md Juyel Rana
[email protected]This recipe was a total flop. The tapenade was too salty and oily, and I had to throw it out.
mann Hira
[email protected]Yummy!
martin miko
[email protected]Followed the recipe to a T but I couldn't get the texture right. I'm thinking maybe my food processor or blender isn't up to the task. Either way, it still tastes good!
Promise Davis
[email protected]I just made this tapenade last night and it turned out delicious! I used a mix of green and black olives, and added a little bit of minced garlic and red pepper flakes for some extra flavor. It was a perfect appetizer for my party and was gone in no