SALMON STEAKS WITH LEMON-MUSTARD SAUCE
Steps:
- Combine first 6 ingredients in a small bowl; stir with a wire whisk until blended and set aside. Sprinkle pepper evenly over both sides of salmon. Place salmon on a broiler rack coated with cooking spray. Broil 3 " from heat 2-1/2 minutes on each side or until fish slakes easily. Spoon mayo mixture over salmon, and serve with lemon wedges. Garnish with parsley sprigs
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nestor guerra
[email protected]I'm not a big fan of mustard, but I really enjoyed the sauce in this recipe. It was tangy and creamy, and it paired well with the salmon.
rich carlos
[email protected]I used tilapia instead of salmon and it turned out great! The sauce is what really makes this dish. It's so creamy and flavorful.
Jks Kk
[email protected]This recipe is easy to follow and the results are amazing! The salmon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
pakistan king
[email protected]The salmon was a bit dry, but the sauce was delicious. I would recommend using a different cooking method for the salmon, such as baking or poaching.
GTTC Innovations
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The salmon is always cooked perfectly and the sauce is to die for. I highly recommend this recipe!
Hudar Kirabo
[email protected]This recipe is easy to follow and the results are delicious! The salmon is cooked perfectly and the sauce is so creamy and flavorful. I will definitely be making this again.
Shi loam
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook salmon.
Carlos Marti
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the sauce. I would definitely recommend this recipe for a special occasion.
Trecina Mungaba
[email protected]This is the best salmon recipe I've ever tried! The salmon was cooked perfectly and the sauce was so delicious. I will definitely be making this again and again.
Martha Venance
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some more spices or herbs to the sauce.
josphat Nollan
[email protected]I'm not a big fan of mustard, but I really enjoyed the sauce in this recipe. It was tangy and creamy, and it paired well with the salmon.
suraj singh
[email protected]I used tilapia instead of salmon and it turned out great! The sauce is what really makes this dish. It's so creamy and flavorful.
Sandip Don
[email protected]This recipe is easy to follow and the results are amazing! The salmon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Chenier Joseph
[email protected]The salmon was a bit dry, but the sauce was delicious. I would recommend using a different cooking method for the salmon, such as baking or poaching.
om khatri
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The salmon is always cooked perfectly and the sauce is to die for. I highly recommend this recipe!
Rand Ali
[email protected]I was skeptical about the mustard in the sauce, but it was actually really good! The sauce was creamy and flavorful, and it paired well with the salmon. I would definitely recommend this recipe.
Chavonne Rustin
[email protected]This lemon mustard sauce is the perfect complement to the rich, flaky salmon steaks. The sauce is tangy, creamy, and slightly sweet, and it really brightens up the fish. I will definitely be making this dish again!