Steps:
- 1. Combine all of the ingredients in a bowl and whisk for 2 to 3 minutes to blend. Or put the ingredients in a jar fitted with a lid and shake vigorously for 15 seconds. Refrigerate for at least 1 hour before serving. 2. The dressing will keep for several days in the refrigerator.
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Darius Perkins
dariusp25@hotmail.comThis dressing is a bit too oily for my taste.
Ritu Aktar
r-a@hotmail.comI'm not a huge fan of green onions, but this dressing was surprisingly good.
Atiqa batool
batool15@hotmail.frThis dressing is a great way to add some extra flavor to your favorite dishes.
Gujjar saab
g-s@hotmail.comI love the bright green color of this dressing.
pastor lawrence asuquo umoh
pastor.l90@yahoo.comThis dressing is so versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
Ikramkhanzz Vlogs
vikramkhanzz@aol.comI added a little bit of chopped bacon to the dressing and it was amazing!
Jack Grisham
grisham_jack89@yahoo.comThis dressing is a great way to use up leftover green onions.
JRP
jrp41@yahoo.comI followed the recipe exactly and the dressing turned out perfect. It's creamy, tangy, and has just the right amount of green onion flavor.
AR Ninja Gaming YT
y@yahoo.comThis is the best green onion dressing I've ever had. It's so easy to make and it's packed with flavor.
Gacha Leeann
leeann34@hotmail.co.ukI've never been a fan of green onions, but this dressing changed my mind. It's so good!
Breanna Wright
wrightbreanna@aol.comI made this dressing for a potluck and it was a huge success. Everyone loved it!
Azmaan Malik
ma87@gmail.comThis dressing is so fresh and flavorful. The green onions really shine through.
Aria Lynn
al@hotmail.comI love the versatility of this dressing. I've used it on salads, grilled chicken, and even fish tacos. It's always a crowd-pleaser.
Fannie Mitchell
mitchell-f@yahoo.comThis green onion dressing was a hit at my last BBQ! It's so easy to make and adds a delicious flavor to any salad or grilled meat.