GREEN ONION MUFFINS
I don't spend as much time in the kitchen as I did when our children were still at home. When I feel like baking these days, I share the goodies with neighbors.
Provided by Taste of Home
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, cereal, baking powder, sugar and salt. In another bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in cream cheese and onions. , Fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Real Stories & Truth
[email protected]These muffins were a little too bland for my taste. I think I'll add some more herbs and spices next time.
Jani 1235 Jani rahmani
[email protected]I've never been a big fan of green onions, but these muffins changed my mind. The green onions added a really nice flavor.
Hridoy Das
[email protected]These muffins are the perfect way to start your day. They're light, fluffy, and full of flavor.
Wahab Zar
[email protected]I love that these muffins are made with simple, everyday ingredients. I always have everything I need to make them on hand.
David Alex
[email protected]These muffins are so versatile. You can add any kind of mix-ins you like, such as cheese, bacon, or chopped vegetables.
Ricardo Ramirez
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect addition to any brunch or breakfast party.
Eslie Mbala
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. My kids loved them!
Craig Slyfield
[email protected]I'm not much of a baker, but these muffins were so easy to make. I'm definitely going to be making them again.
Talha Jani
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Bhola Anuskha
[email protected]These muffins are a great way to use up leftover green onions. I always have a bunch of green onions in my fridge, so this recipe is perfect for me.
Zargul Khan
[email protected]I'm not a big fan of green onions, but I loved these muffins. The green onions added a subtle flavor that was really nice.
pirem Kumar
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in school lunches.
abdullah Iftikhar
[email protected]I added some chopped bacon to my muffins and they were even better!
Vijay Kc
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option that still tastes great.
Saba Nazir (Chef Saba)
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Sakariye Mahdi
[email protected]I've tried many green onion muffin recipes, but this one is by far the best. The muffins are perfectly moist and flavorful.
Fahmeeda Akhlaq
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
mingmei fang
[email protected]These muffins were absolutely delicious! The green onions added a wonderful flavor, and the muffins were so moist and fluffy. I will definitely be making these again.