HOMEMADE HOT POCKETS®
My mom wanted me to make dinner and I was tempted to go into the frozen food isle and buy hot pockets. Then I thought to myself...why not make my own! My family raved over them and now I make them all the time. Very quick, low-cost dinner, yet delicious and addicting. Easy to add or subtract ingredients in each separate pocket to please everyone's taste. Very simple recipe. Familiar name...better taste.
Provided by Lisa Minor
Categories Main Dish Recipes Savory Pie Recipes
Time 49m
Yield 8
Number Of Ingredients 6
Steps:
- Place 2 crescent rolls on a baking sheet. Pinch triangular seams together to make a rectangle; flatten dough to make a larger base. Repeat with the remaining pairs of rolls in the can.
- Heat oil in a saucepan over medium-high heat. Saute broccoli and mushrooms until tender, about 6 minutes. Transfer to a plate. Add ham to the pan; cook until liquid evaporates, 3 to 5 minutes. Spoon 1/4 of the ham onto each dough base. Divide broccoli-mushroom mixture among the dough; sprinkle 3/4 of the cheese over the pockets.
- Open the second can of rolls. Stretch 2 rolls out to form a rectangle; place over each pocket, covering the filling. Pinch sides together to seal the pockets. Sprinkle the remaining cheese on top.
- Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 5 minutes.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 27 g, Cholesterol 38.8 mg, Fat 25.6 g, Fiber 1.7 g, Protein 16.5 g, SaturatedFat 10.2 g, Sodium 850.5 mg, Sugar 5.6 g
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Abdullah Safi
[email protected]These are the best hot pockets I've ever had! They're so easy to make and they're so delicious. I will definitely be making these again and again.
Gustavo Ayala
[email protected]I'm so glad I found this recipe! These hot pockets are amazing. I've made them several times now and they're always a hit.
Tumi Je Amar
[email protected]These are so easy to make and they're so delicious! I love that I can customize them to my liking. I've tried several different fillings and they've all been great.
Sd Sourav
[email protected]I've been making these for years and they're always a favorite. I like to use a variety of fillings, but my favorite is a combination of ground beef, cheddar cheese, and onions.
Simon Rufino
[email protected]These are perfect for a quick and easy meal. I like to make a big batch on the weekend and then freeze them. They're great for a quick lunch or dinner.
Haider Tushar
[email protected]I made these for a party and they were a huge success! Everyone loved them. I even had people asking for the recipe.
Apd Apd
[email protected]These are a great way to get your kids to eat their vegetables. I snuck some chopped spinach into the filling and they didn't even notice!
Lydia Akakpo
[email protected]I was skeptical at first, but these actually turned out really good! The dough is flaky and the filling is flavorful. I will definitely be making these again.
zander Bryant
[email protected]These are so much better than the store-bought hot pockets! They're easy to make and you can customize them to your liking. I highly recommend trying them!
Flip Anonamous
[email protected]I've made these several times now and they're always a hit! I like to experiment with different fillings. My favorite so far is a combination of ground beef, cheddar cheese, and bacon.
Maria lionhart
[email protected]These are a great way to use up leftover ingredients. I used leftover chicken, rice, and cheese in mine. They were so good!
Ann Merie Merie
[email protected]I made these for my kids and they loved them! I used turkey pepperoni, mozzarella cheese, and green peppers in mine. They were a hit!
Inathi Bungane
[email protected]These are so easy to make and taste delicious! I used ground beef, cheddar cheese, and onions in mine. I will definitely be making these again!