GREEN ONION PANCAKES
Make and share this Green Onion Pancakes recipe from Food.com.
Provided by katew
Categories Asian
Time 35m
Yield 8 pancakes
Number Of Ingredients 6
Steps:
- Place rice flour, salt, coconut milk, water and eggs in a bowl.
- Whisk till smooth.
- Stir through green onion.
- Heat a lightly greased fry pan.
- Pour 1/2 cup batter into pan.
- Tilt to cover base.
- Cook 1 - 2 minutes each side till golden.
- Set aside and keep warm.
Nutrition Facts : Calories 193.2, Fat 6.9, SaturatedFat 4.1, Cholesterol 139.5, Sodium 206.3, Carbohydrate 26.2, Fiber 0.6, Sugar 9.8, Protein 6.2
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Nenad Petrovic
[email protected]These green onion pancakes were delicious! I made them for breakfast this morning, and they were the perfect way to start my day. The pancakes were light and fluffy, and the green onions added a nice savory flavor. I served them with a dollop of sour
John Yaqoob
[email protected]These green onion pancakes were a bit bland for my taste. I think I'll add some more seasoning next time.
Sharoon Anthony
[email protected]I've made these green onion pancakes several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser. I love that I can use up leftover green onions in this recipe, and it's a great way to get my kid
Brownhilda Beri
[email protected]These green onion pancakes were delicious! I made them for a party, and they were a huge hit. The pancakes were crispy on the outside and soft and fluffy on the inside. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oi
Pyroman 669
[email protected]These green onion pancakes were a bit too greasy for my taste. I think I'll try a different recipe next time.
ayoty star
[email protected]I made these green onion pancakes for my family, and they loved them! The pancakes were crispy on the outside and fluffy on the inside, and the green onions added a nice savory flavor. I served them with a dipping sauce made of soy sauce, rice vinega
itzjiyabluepop
[email protected]These green onion pancakes are the best I've ever had. They're so light and fluffy, and the green onions add a delicious savory flavor. I love dipping them in a soy sauce-based dipping sauce.
Jishan Ehs
[email protected]I've never made green onion pancakes before, but I'm glad I tried this recipe. The pancakes were easy to make, and they turned out great. They were crispy on the outside and soft and fluffy on the inside. I served them with a dipping sauce made of so
Fredrick Benfield
[email protected]These green onion pancakes were a bit of a disappointment. The pancakes were too greasy for my taste, and the green onions were overpowering. I think I'll stick to my usual pancake recipe next time.
Kevin_i
[email protected]I'm not a huge fan of green onions, but I decided to give these pancakes a try anyway. I'm so glad I did! The pancakes were amazing. The green onions added just a hint of flavor, and the pancakes were perfectly crispy on the outside and fluffy on the
Hikko jame Addis Abba
[email protected]These pancakes were delicious! I made them for breakfast this morning, and they were the perfect way to start my day. The pancakes were light and fluffy, and the green onions added a nice savory flavor. I served them with a dollop of sour cream and a
Diya diya
[email protected]I've made these green onion pancakes several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser. I love that I can use up leftover green onions in this recipe, and it's a great way to get my kid
Malik Joun
[email protected]These green onion pancakes were a hit at my last party! They were crispy on the outside and soft and fluffy on the inside. I used a dipping sauce made of soy sauce, rice vinegar, and sesame oil, and it was the perfect complement to the pancakes. I wi