GREEN ONION PANCAKES
Make and share this Green Onion Pancakes recipe from Food.com.
Provided by Gay Gilmore
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the egg and sesame oil together.
- Brush one side of one egg roll wrapper with the egg mixture.
- Sprinkle with 1/4 green onions and 1 tsp sesame seeds.
- Brush one side of another egg roll wrapper and press wet side on top of the other one and press down to seal.
- Repeat for other 3 pancakes.
- Heat 1 tbsp oil on medium high heat.
- Fry each side of each pancake for about 2 minutes til golden brown.
- Add more heat as necessary.
- Cut each into 6 pieces.
- Can serve with soy sauce.
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Driton Zeli
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry.
Isha Rai
[email protected]These pancakes were the perfect appetizer for my party. They were so easy to make and everyone loved them.
Md Mobrik
[email protected]The pancakes were a bit too thick for my taste, but they still tasted good.
Loveme Love
[email protected]I love that this recipe is so versatile. I've added different vegetables and herbs to the batter and it always turns out great.
Reoloky Gryphon
[email protected]These pancakes were a bit too salty for my taste.
Farhan Chohan
[email protected]I've never made green onion pancakes before, but this recipe made it so easy. They turned out perfect!
Md.Riyajul Islam
[email protected]The pancakes were a bit too greasy for me, but overall they were still pretty good.
Dash Cubing
[email protected]I made these pancakes for my family and they absolutely loved them. Even my picky kids ate them up!
Lindula Nadew
[email protected]These pancakes were a bit too crispy for my taste, but they still tasted good.
Rashedulislam Ridoy
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Melissa Phillips
[email protected]I'm not sure what I did wrong, but my pancakes turned out really thick and doughy.
Joseph Gipson
[email protected]These pancakes were the perfect addition to my brunch menu. They were so delicious and everyone loved them.
Craig Barker
[email protected]The pancakes were a bit bland. I think I'll add some more seasoning next time.
Avijit Ghosh
[email protected]I had a great time making these pancakes with my kids. They were so excited to help me flip them in the pan.
Bijay Chaudhary
[email protected]These pancakes were a bit too oily for my taste.
It'S Picci
[email protected]I've made these pancakes several times now and they always turn out great. The recipe is simple to follow and the pancakes are always crispy on the outside and soft and fluffy on the inside.
Malik Nomi Agral
[email protected]These green onion pancakes were a hit at my last party! They were so easy to make and everyone loved them.