DEATH BY WINGS
I found this and changed it up to add more heat. Be very careful when working with peppers; DO WEAR GLOVES. Last time I made these, even after filtering the oil, the fries I made the next day were also fairly hot.
Provided by Mr. Tom
Categories Chicken
Time 1h8m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender puree all ingredients, except chicken wings, being VERY careful of the hot peppers.
- Place chicken wings in a bowl and pour mixture on top, marinate overnight.
- Heat deep fryer with oil to 350 degrees Fahrenheit.
- Remove wings from bowl and gently place them in the hot oil.
- Fry wings until golden brown and crisp, about 8 to 10 minutes.
- Meanwhile take the leftover marinade and place in a small saucepan on stove and bring to a hard boil.
- After the sauce is heated throughout put sauce in large bowl, add wings and toss until coated.
- When handling wings use either tongs or wear gloves.
Nutrition Facts : Calories 588.1, Fat 37.6, SaturatedFat 10.4, Cholesterol 174.8, Sodium 2665.2, Carbohydrate 14.7, Fiber 2.8, Sugar 5.9, Protein 44.1
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Cruzy Watson
[email protected]I would definitely recommend this recipe to anyone who loves wings. They're easy to make and they taste amazing.
Keaton Fredericks
[email protected]I'm not a huge fan of spicy food, but these wings were surprisingly good. The sauce had a nice flavor, and the wings were cooked perfectly.
Konob McB
[email protected]These wings were so good, I ate the whole batch myself!
Ram bishwash Yadav
[email protected]Meh.
Md Jehad
[email protected]Not bad!
Moran Wenzi
[email protected]These wings are amazing! The sauce is perfect, and the wings are cooked to perfection. I will definitely be making these again and again.
Hamayon Zayed
[email protected]I followed the recipe exactly, but my wings didn't come out as crispy as I wanted them to be. I think I'll try frying them instead of baking them next time.
Baphomet 83
[email protected]The wings were delicious, but they were a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Sandra Jimdar
[email protected]These wings were a hit at my party! Everyone loved them, and they were gone in no time. I will definitely be making them again.