GREEN ONION POTATO ROLLS
The mild green onion flavor of these tender rolls appeals to all. I keep the ingredients on hand so I can bake up a batch on a moment's notice.
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine 1-1/2 cups flour, 1 cup potato flakes, sugar, yeast and salt. In a saucepan, heat the milk, butter and onions to 120°-130°. Add to dry ingredients; beat until moistened. Add eggs; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Cover and let rest for 15 minutes. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Dip each ball into remaining potato flakes. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 25-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 147 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 258mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Naddy
[email protected]These rolls were a bit too dense for my taste, but my family seemed to enjoy them.
Foon Reboot
[email protected]These rolls are so soft and fluffy! They're perfect for sandwiches or just eating on their own. I'll definitely be making these again!
Asad Ali
[email protected]I love the flavor of these rolls! The green onions and potatoes add a nice savory touch. I will definitely be making these again!
Usman Adamu
[email protected]These rolls were delicious! I made them for a potluck and they were a huge hit. Everyone loved them!
Asad Awan
[email protected]Overall, I thought these rolls were pretty good. The flavor was great and they were easy to make. I would definitely make them again!
Jeffery Henderson
[email protected]These rolls were a bit too dry for my taste, but the flavor was good.
Imran Sheikh
[email protected]The recipe was easy to follow, but my rolls didn't turn out as fluffy as I would have liked.
KaKaka Kakaka
[email protected]Not a fan of the green onions in these rolls. Otherwise, they were okay.
Brandi Wright
[email protected]These rolls were a bit too dense for my taste, but the flavor was good.
Swagg Insect
[email protected]The green onions and potatoes added a nice savory flavor to these rolls. I also loved the soft and fluffy texture. Overall, a great recipe!
Simama Ndalo
[email protected]These rolls were so easy to make and tasted incredible! I'm not a huge baker, but this recipe was simple enough for me to follow. Definitely recommend!
Alex chansa
[email protected]Tried this recipe last night and it was a success! The rolls were light, fluffy, and had a delicious flavor. My husband and kids couldn't get enough of them!
Haku Smile
[email protected]Just made these rolls for the first time and they turned out amazing! The recipe was easy to follow and the rolls were cooked to perfection. My family loved them!
falc gg
[email protected]These green onion potato rolls were a huge hit at my last dinner party! So soft and fluffy, with the perfect amount of savory flavor from the green onions and potatoes. Will definitely be making these again!