VENISON MEATLOAF
Finally, a meatloaf recipe that my whole family enjoys. Mostly venison, but also with some pork sausage to add some fat to avoid a dry meatloaf (venison is such a lean meat). This is a combination of a couple of meatloaf recipes that I played around with.
Provided by jaynine
Categories Deer
Time 1h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Saute the onion in a little butter over medium-low heat. When onion just starts to look done, add the chopped garlic and saute just a few minutes longer (this brings out the flavor of the onion and the garlic instead of adding them raw).
- Mix together all the ingredients except tomato sauce, basil, and 1/4 cup ketchup.
- Put into loaf pan and cook at 375 for 50 minutes. Mix together tomato sauce and 1/4 cup ketchup and pour over top of meatloaf, then sprinkle basil over that.
- Cook an additional 10 minutes. Let sit for 10 minutes after pulling out of oven.
- Note: feel free to add some steak seasoning in place of or in addition to the seasoned pepper for stronger flavor.
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Mae
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients.
Ojong Pelagie
[email protected]I'm not sure what went wrong, but my meatloaf fell apart when I tried to slice it.
Ammar Tanha
[email protected]I made this meatloaf in a muffin tin, and it turned out great. It's a great way to make individual servings.
Sheikh Akram
[email protected]This meatloaf is a great way to get kids to eat venison. My kids loved it!
mark toto
[email protected]I'm not a big fan of venison, but I really enjoyed this meatloaf. The flavor was mild and not gamey at all.
Farin optics
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added some chopped onion and garlic to the meatloaf mixture, and I used a different type of glaze.
Rehan Mehar
[email protected]I thought this meatloaf was just okay. The flavor was a bit bland for my taste.
lily Tenorio
[email protected]I followed the recipe exactly, but my meatloaf turned out dry. I'm not sure what I did wrong.
Soytan_&_Soytanar Bou
[email protected]This is the best venison meatloaf I've ever had. The combination of spices is perfect.
Mohammed Reduan
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
Juliana Conradie
[email protected]This recipe is a great way to use up leftover venison. The meatloaf is moist and flavorful, and the glaze gives it a nice caramelized crust.
Gogo Mai
[email protected]I've made this venison meatloaf several times now, and it's always a winner. It's easy to make, and the results are always delicious.
sk Rakib 360
[email protected]This venison meatloaf was a hit with my family! The flavor was rich and gamey, and the texture was moist and tender. I served it with mashed potatoes and green beans, and everyone went back for seconds.