GREEN ONION QUICK BREAD
This bread is quick to whip up and perfect along with soups and stews for the colder nights. From Canadian Living. If you do not have buttermilk on hand - simply take 3/4 cup milk and add 2 tsp of lemon juice or vinegar and let sit for 10-15 min.
Provided by Deantini
Categories Quick Breads
Time 45m
Yield 1 bread, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sugar, baking soda and green onions.
- In smaller bowl whisk together buttermilk, butter and egg and pour over flour mixture, tossing with fork to form sticky dough.
- Scrape onto floured surface; gently knead 10 times. Do not over knead or the bread will not rise as much.
- Transfer to parchment paper�lined baking sheet; press into 7-inch (18 cm) round form. With sharp knife, score top of round into 8 wedges.
- Bake about 35-45 minutes or until the bread forms a crust and sounds hollow when tapped.
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T M Ministrations
[email protected]This bread was delicious! It was so moist and flavorful, and the green onions added a nice savory flavor. I will definitely be making this again.
Kelly Casey
[email protected]I'm not a big fan of green onions, but I decided to give this bread a try anyway. I was pleasantly surprised! The bread was very moist and flavorful, and the green onions were not as overpowering as I thought they would be. I would definitely make th
M Yasir
[email protected]This bread was okay. It was a little too dense for my taste, and the green onions were a bit overpowering. I think I would have liked it better if I had used less green onions.
Bine BellE
[email protected]I made this bread yesterday and it was a hit! My family loved it. It was so moist and fluffy, and the green onions added a nice flavor. I will definitely be making this again.
MD Awal
[email protected]This bread was so easy to make and it turned out so moist and flavorful! I loved the green onions in it, they gave it a nice savory flavor. I will definitely be making this again.