Provided by Food Network
Categories main-dish
Time 8h
Yield 360 boudin balls
Number Of Ingredients 10
Steps:
- Add the pork butt, pork liver, onions, green bell peppers and 1 cup of the Cajun seasoning to a large stockpot and cover with water (about 10 gallons). Cover the pot, bring the water to a boil over medium-high heat, reduce to a simmer and cook until the meat is cooked through and the vegetables are tender, about 1 1/2 hours. Drain the cooking liquid from the meat and vegetable mixture and reserve for later use. Allow the meat and vegetable mixture to cool slightly, then add it to a food processor or grinder and process to a medium-coarse consistency.
- Add the browning sauce to the reserved cooking liquid (approximately 5 gallons) and stir until well blended.
- Add the cooked rice to the ground meat and vegetable mixture and season with the remaining 1 cup Cajun seasoning. Fold together well until it becomes a uniform mixture. Add 7 to 8 quarts (28 to 32 cups) of the reserved cooking liquid/browning sauce mixture and combine until it is well mixed and has the consistency of a hearty stew. Refrigerate the mixture until firm and easy to handle, at least 4 hours or overnight.
- Fill a cast-iron pot halfway with cooking oil and heat over medium heat until the oil reaches 350 degrees F.
- In a large bowl, add the cornmeal breading mix and flour and mix to distribute evenly. Using a 2 1/2-inch scoop, form the cooled mixture into balls and roll in the coating mix. Fry in the oil, in batches, until golden and crisp, about 6 minutes. Let drain on paper towels and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
K Moses
[email protected]I'm from Louisiana and I know good boudin. This recipe is the real deal! The flavors are authentic and the texture is perfect. I will definitely be making this again.
Chris Dan
[email protected]This boudin was a little too salty for my taste, but other than that it was very good. The flavors were well-balanced and the texture was nice.
Kamar Malik
[email protected]Not my favorite.
Sahabe Firoz
[email protected]I've never been a fan of boudin, but this recipe changed my mind. It was delicious! The flavors were amazing and the texture was perfect.
Lexy Helmer
[email protected]I followed the recipe exactly and the boudin turned out perfect! It was flavorful and had a nice texture. I will definitely be making this again.
jordan burkey
[email protected]This boudin was a little too spicy for my taste, but I still enjoyed it. The flavors were good and the texture was nice.
Monique
[email protected]Meh.
Marie Lidou Saint Victor
[email protected]I'm not a huge fan of boudin, but I thought this recipe was pretty good. The flavors were well-balanced and the texture was nice.
pratiksha singh
[email protected]This boudin was a hit at my party! Everyone loved it. The flavors were perfect and the texture was just right.
Dgeyu Dgeyu
[email protected]I love boudin and this recipe didn't disappoint. It was easy to make and the end result was delicious.
Maksuda Merani
[email protected]I've never had boudin before, but this recipe was a great introduction. It was flavorful and had a nice texture. I'll definitely be making it again.
Hilma Henry
[email protected]This recipe was easy to follow and the boudin was delicious. I would definitely recommend it to others.
Dharam Das
[email protected]Not bad!
Elizabeth Merlin
[email protected]I followed the recipe exactly and the boudin turned out great! It was a little spicy for my taste, but that's just personal preference. Overall, I'm very happy with the results.
sudher khan
[email protected]This boudin was the best I've ever had! The flavors were so rich and complex, and the texture was perfect. I will definitely be making this again.