GREEN-ONION RISOTTO
Categories Onion Rice Side Sauté Parmesan Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Bring broth to simmer in medium saucepan over medium heat. Reduce heat to low and keep warm.
- Melt butter in large saucepan over medium heat. Add chopped green onions and cook until soft, stirring often, about 6 minutes. Stir in rice. Add wine; cook until almost all liquid is absorbed, stirring frequently, about 2 minutes. Add 4 cups broth, 1 cup at a time, cooking until almost all broth is absorbed before adding more, stirring frequently, until rice is tender but still firm, about 20 minutes. Stir in sliced green onions, Parmesan, mascarpone, and orange peel. Add more broth by 1/4 cupfuls as needed if dry. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vincent Siluyele
[email protected]The risotto was not creamy enough.
Donna Marek
[email protected]The risotto was too salty.
TotallyNotT_aylan
[email protected]The risotto was a bit bland for my taste.
Felix Sosu
[email protected]This risotto is a bit time-consuming to make, but it's worth the effort.
Lisa Walking Bull
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was so creamy and flavorful.
Md Reduanul Karim
[email protected]This risotto is a great way to use up leftover green onions.
Mohammed Mahmoud
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it!
c h a r l o t t e
[email protected]This risotto is so delicious! I love the combination of green onions and cheese.
Ajman Ajman
[email protected]I followed the recipe exactly and the risotto turned out perfectly. I highly recommend this recipe.
sohaib mannan
[email protected]The risotto was creamy and flavorful. The green onions added a nice pop of color and flavor.
Mhamad Sallh
[email protected]I love how easy this risotto is to make. It's perfect for a weeknight meal.
Courtney Scott
[email protected]This risotto was a hit with my family! The green onions added a delicious and unique flavor. I will definitely be making this again.