INSTANT POT® RUTABAGA MASH
This lower-carb alternative to mashed potatoes can easily be made in a fraction of the time using a pressure cooker. The mash has a nice creamy and chunky texture, which complements any meat. I especially enjoy it with corned beef.
Provided by France C
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Pour water into a multi-functional pressure cooker (such as Instant Pot®) and set the trivet inside. Place rutabaga into a steamer basket and set inside the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain rutabaga. Return rutabaga to pot or place into a medium bowl.
- Add half-and-half, butter, salt, pepper, and garlic powder to the rutabaga and mash to desired consistency. The rutabaga will have a chunky texture. For a smoother texture, use a food processor. Serve warm.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 19.3 g, Cholesterol 13.2 mg, Fat 5.1 g, Fiber 5.7 g, Protein 3.2 g, SaturatedFat 3 g, Sodium 509.9 mg, Sugar 12.8 g
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Md Eleaeh
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to suit my taste.
marco dekile
[email protected]This was a quick and easy side dish to make. I had the mash on the table in less than 30 minutes.
mady mukiibi
[email protected]I would definitely make this mash again. It's a great way to use up leftover mashed potatoes or rutabagas.
Shoib Ahamed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the mash and didn't even realize they were eating rutabagas.
Ghost Rider
[email protected]I wasn't sure how I would like this mash, but I was pleasantly surprised. It's creamy and flavorful, and it's a great way to use up leftover mashed potatoes.
Sh- Inàm
[email protected]This recipe is easy to follow and the mash turns out great. I would definitely make it again.
la sa
[email protected]I'm always looking for new ways to cook rutabagas, and this recipe is a great one. The mash is creamy and flavorful, and it's a great way to get your kids to eat their vegetables.
Jane Nyirenda
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have some leftover after Thanksgiving and Christmas, and this is a great way to use them up.
Matej Matej
[email protected]I love how creamy and flavorful this mash is. It's the perfect comfort food for a cold winter day.
DAIRAT FATHIU RAHMAT SOMSOLUFU GROUP
[email protected]This is a great recipe for a healthy and delicious side dish.
Captain Venom
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to suit my taste.
Vihaan Arjun
[email protected]The mash was a little too runny for my liking. I would recommend draining some of the cooking liquid before mashing.
Edeka Enyinda
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper to taste.
Wassim Abdalaal
[email protected]I would definitely make this mash again. It's a great way to use up leftover mashed potatoes or rutabagas.
Shifa Jam
[email protected]This was a quick and easy side dish to make. I had the mash on the table in less than 30 minutes.
Nabushuwu Joyce
[email protected]I'm not a big fan of rutabagas, but this mash was actually really good. The creaminess of the potatoes balanced out the bitterness of the rutabagas.
Imran Prince
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the mash and didn't even realize they were eating rutabagas.
Shahmeer Meer
[email protected]I followed the recipe exactly and the mash turned out perfectly. I loved the addition of the herbs and spices, which gave it a really nice flavor.
Shawn Singh
[email protected]This rutabaga mash was a hit at our dinner table! It was creamy, flavorful, and a great way to use up some of the rutabagas from our garden.