GREEN ONION ROLLS
Better double the batch! These savory, elegant rolls will disappear fast. -Jane Kroeger, Key Largo, Florida
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large skillet, heat butter over medium-high heat; saute green onions until tender. Stir in pepper and, if desired, garlic salt. Remove from heat., On a lightly floured surface, roll dough into a 12x8-in. rectangle. Spread with onion mixture. Sprinkle with cheeses., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place in greased muffin cups. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 142 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 415mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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Islamic World pk
[email protected]Green onion rolls, yum!
Prince Kami
[email protected]I can't wait to try these rolls. They look so good!
KhalidSaifullah Noori
[email protected]These rolls are a must-try for any green onion lover.
Natsworld natslife
[email protected]I highly recommend these rolls. They're delicious, easy to make, and versatile.
Mukhtiar Shoro
[email protected]These rolls freeze well, so I always have some on hand for unexpected guests.
Khan Jani k
[email protected]I love the versatility of these rolls. I've used them for sandwiches, sliders, and even croutons.
Kyle S
[email protected]These rolls are so easy to make, even a beginner baker can make them.
Am Shyem
[email protected]I've never been a big fan of green onions, but these rolls changed my mind. The green onions add a subtle flavor that really complements the other ingredients.
Davix Timothy
[email protected]These rolls are the perfect addition to any meal. They're great for breakfast, lunch, or dinner.
Chandan Tripura
[email protected]I made these rolls for my family and they were a huge success. Everyone loved them!
Aakashi Shah
[email protected]These rolls are so light and fluffy. I love the crispy edges and the soft, chewy center.
Lindiwe Mosutha
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. The green onions add a nice pop of flavor.
Junab Ali
[email protected]These rolls were a hit at my last party! They're so easy to make and they taste delicious.