GREEN ONION-SESAME FLATBREADS
Enjoy this warm bread that's packed with flavorful green onions and sesame seeds - ready in 40 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- In medium bowl, mix flour, sesame seed, baking powder and salt. Stir in sesame oil and enough cold water to make a smooth, soft dough. On floured surface, knead dough 3 minutes. Divide dough into 6 equal portions; keep covered. Roll 1 portion at a time into 7-inch round.
- Sprinkle each round with about 1 tablespoon onions. Roll up tightly, pinching side and ends to seal. Roll into 12-inch rope. Shape each rope to form a coil, tucking end under coil; roll into 7-inch round.
- In 8-inch skillet, heat vegetable oil over medium heat to 375°F. Cook 1 flatbread in oil 1 to 3 minutes, turning once, until golden brown. Drain on paper towels. Repeat with remaining flatbreads. Cut each into 4 wedges. Serve warm.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g
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Abdihakiim Muhammad
[email protected]I've made these flatbreads several times now and they're always a hit. They're a great recipe to have on hand for when you're short on time.
Bella Swan
[email protected]These flatbreads are the perfect comfort food. They're warm, cheesy, and delicious.
BaasJan
[email protected]I made these flatbreads for a potluck and they were a huge hit! Everyone loved them.
Terence Koenze
[email protected]These flatbreads are a great way to use up leftover green onions.
Jamilah Babirye
[email protected]Love these flatbreads! They're so flavorful and delicious.
Jobaeid Hassan
[email protected]These flatbreads are so easy to make, even for a beginner cook. I had them ready in under 30 minutes.
WolfGamerArt
[email protected]I'm not usually a fan of green onions, but they really shine in this recipe. They add a subtle onion flavor that's not overpowering.
dustin williams
[email protected]These flatbreads are the perfect appetizer or snack. They're light and fluffy, with a crispy exterior and a chewy interior.
Sandra Lisey
[email protected]I love how versatile these flatbreads are. You can top them with anything you like, from cheese and veggies to meat and sauce.
Hamza Aamir
[email protected]These green onion sesame flatbreads were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.