GREEN PAPAYA SALAD WITH SHRIMP
Provided by Mark Bittman
Categories quick, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Salt the shrimp, then grill or broil them, or put them in a saucepan with salted water to cover. Bring water almost to a boil, then turn off heat. Let shrimp sit in water until cool. When cool, slice in half lengthwise.
- In a large bowl, toss together papaya, sprouts, herbs and scallions. Whisk together chili-garlic paste, lime juice, fish sauce and sugar, along with a little salt and a lot of pepper. Taste and adjust seasoning. Toss dressing with papaya-herb mixture, then top with shrimp and peanuts. Toss again at table, and serve.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 8 grams, Carbohydrate 31 grams, Fat 10 grams, Fiber 7 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 1559 milligrams, Sugar 18 grams, TransFat 0 grams
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djrakib khan
[email protected]This salad is not for everyone, but I think it's delicious. I'll definitely be making it again.
ItsDassyB
[email protected]I don't recommend this salad for people who don't like spicy food.
Kylee Sutton
[email protected]This salad is a bit expensive to make, but it's worth it for a special occasion.
God Day
[email protected]I'm not sure if I did something wrong, but my salad didn't turn out as good as the pictures. It was still tasty, though.
Fridah John
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Willy Bopape
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Slf Amirkhan
[email protected]This salad is a great way to get your daily dose of vegetables.
Sidney Littlejohn
[email protected]I've made this salad several times now, and it's always a hit. My family and friends love it!
Md jisan Khan
[email protected]This salad is a great way to cool down on a hot day.
Thomas Fitzpatrick
[email protected]I love the combination of flavors in this salad. The sweet, sour, and spicy flavors all work together perfectly.
Mdshakib 4321
[email protected]This salad is so easy to make, and it's always a hit at parties.
hijasudeen shaheed
[email protected]I'm not a big fan of shrimp, but I still enjoyed this salad. The flavors are so good.
Johan Grobbelaar
[email protected]This salad is a bit spicy for my taste, but it's still really good. I'll just use less chili next time.
cj mikel
[email protected]I added a few extra vegetables to this salad, like cucumber and red bell pepper. It turned out great!
Ogbonna Emmanuel
[email protected]This salad is a great way to use up leftover shrimp. I always have a few shrimp left over after making a seafood dinner, and this is the perfect way to use them up.
Basharat Hussain
[email protected]I love that this salad is so healthy. It's packed with fresh vegetables and lean protein.
Marago Martin
[email protected]The dressing for this salad is perfection. It's tangy, sweet, and a little bit spicy. I could drink it!
Mohamad Rimshan
[email protected]I've never had green papaya salad before, but I'm so glad I tried this recipe. It was so easy to make and it tasted amazing!
Ariel Clark
[email protected]This green papaya salad with shrimp was a delightful dish! The flavors were bright and refreshing, and the shrimp added a nice touch of protein.