Homemade veggie burgers often have ingredient lists as long as a midsummer day, but these bright-green patties pack in tons of flavor with just a handful.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 13
Steps:
- Blanch fresh peas in a medium pot of salted boiling water until bright green and just tender, 3 to 4 minutes. Transfer to an ice-water bath and let cool completely. Drain. (If using frozen peas, skip this step.)
- In a food processor, pulse peas and chickpeas until coarsely chopped. Transfer to a bowl and stir in onion, parsley, egg, and breadcrumbs. Season with salt. Form into 4 patties, each about 3/4 inch thick.
- Heat oil in a large nonstick skillet over medium. Cook burgers until golden and crisp, about 4 minutes a side.
- Stir together mayonnaise and harissa in a small bowl until combined. Spread on brioche rolls. Dividing evenly, sandwich burgers, baby greens, and cucumber; serve.
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Benadette Kamau
[email protected]These burgers are incredible! The flavors are so well-balanced and the harissa mayo is the perfect complement. I highly recommend trying them.
Anthonia Thomas
[email protected]I'm so glad I tried these burgers! They're so delicious and easy to make. I've already made them several times and I'm sure I'll be making them again and again.
Raof King
[email protected]These burgers were a hit! I made them for my family and they loved them. The harissa mayo is the perfect addition.
KN Salma
[email protected]I was so excited to try these burgers and they did not disappoint! The flavors are incredible and the harissa mayo is to die for. I will definitely be making these again.
Mayar Khan
[email protected]These burgers are amazing! I've made them several times and they're always a hit. The harissa mayo is the perfect touch.
Sfiso Sdk
[email protected]I love these burgers! They're so easy to make and they're always a hit with my friends and family.
Gabriel Brown
[email protected]These burgers are incredible! The flavors are so well-balanced and the harissa mayo is the perfect complement. I highly recommend trying them.
Jack Brilla
[email protected]I'm so glad I tried these burgers! They're so delicious and easy to make. I've already made them several times and I'm sure I'll be making them again and again.
110 Next
[email protected]These burgers were a hit! I made them for my family and they loved them. The harissa mayo is the perfect addition.
Ria Charles
[email protected]I was so excited to try these burgers and they did not disappoint! The flavors are incredible and the harissa mayo is to die for. I will definitely be making these again.
Ali Dhuddi
[email protected]These burgers are amazing! I've made them several times and they're always a hit. The harissa mayo is the perfect touch.
Anna Cason
[email protected]I love these burgers! They're so easy to make and they're always a hit with my friends and family.
Abrar Ahmed
[email protected]These burgers are incredible! The flavors are so well-balanced and the harissa mayo is the perfect complement. I highly recommend trying them.
Joyce Akins
[email protected]I'm so glad I tried these burgers! They're so delicious and easy to make. I've already made them several times and I'm sure I'll be making them again and again.
Janii Wazir
[email protected]These burgers were a hit! I made them for my family and they loved them. The harissa mayo is the perfect addition.
Sheryldine Simpson
[email protected]I was so excited to try these burgers and they did not disappoint! The flavors are incredible and the harissa mayo is to die for. I will definitely be making these again.
Afra Islam
[email protected]These burgers are amazing! I've made them several times and they're always a hit. The harissa mayo is the perfect touch.
Jamie Swift
[email protected]I love these burgers! They're so easy to make and they're always a crowd-pleaser.
Kenneth Fontenot
[email protected]These burgers were absolutely delicious! I made them for a party and they were a hit. The flavors are so well-balanced and the harissa mayo is the perfect complement. I will definitely be making these again.