GREEN PEAS SUPREME
Canadian bacon and pearl onions are tasty additions to this simple stovetop side dish made with convenient frozen peas. "I always get requests for second helpings," reports Marlene Muchenhirn from Delano, Minnesota.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon in butter until lightly browned. Add the peas, onions, water, sugar, salt and pepper. Cover and cook over medium heat until vegetables are tender, about 10-15 minutes; drain.
Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 482mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.
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SINDAYIGAYA Jean Paul
[email protected]This recipe is a keeper. It's easy to make, delicious, and a great way to use up leftover peas.
Aya Samy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the peas and the sauce.
Joshua Seibert
[email protected]I'm not a big fan of peas, but this recipe changed my mind. The peas were so tender and the sauce was so flavorful. I will definitely be making this again.
Daniel Okoli
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Who Robb Jones
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Rafi Islam
[email protected]This recipe is a great way to use up leftover peas. I added some chopped bacon and it was delicious.
Tajudeen Sekinat
[email protected]I've made this recipe a few times now and it's always a hit. The peas are always tender and the sauce is so creamy and flavorful.
Coco Nesian
[email protected]This recipe was absolutely delicious! The peas were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.