BUTTERMILK-BLUEBERRY BREAKFAST CAKE
Make and share this Buttermilk-Blueberry Breakfast Cake recipe from Food.com.
Provided by gailanng
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Cream butter with lemon zest and sugar (minus 1 tablespoon) until light and fluffy.
- Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with 1/4 cup of flour, then whisk together the remaining flour, baking powder and salt.
- Add the flour mixture to the butter mixture a little at a time, alternating with the buttermilk; fold in the blueberries.
- Grease a 9-inch square aluminum baking pan with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35-45 minutes. Check with a toothpick, checking for doneness. Let cool at least 15 minutes before serving.
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A S_gming
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! The cake was moist and flavorful, and the blueberries were perfectly cooked. I'll definitely be making this cake again.
Jui Taekook
[email protected]This cake was a bit too sweet for my taste, but I think that's just a matter of personal preference. The cake itself was moist and fluffy, and the blueberries were perfectly cooked. The crumbly topping was also a nice touch.
Dariya Khan
[email protected]I've tried many blueberry breakfast cake recipes, but this one is by far the best. The cake is moist and fluffy, and the blueberries are perfectly cooked. I love the crumbly topping, which adds a nice crunch to the cake.
Lindsay Emanuel
[email protected]This cake is so easy to make, and it's always a hit with my family and friends. The buttermilk makes the cake moist and fluffy, and the blueberries add a pop of sweetness. I love serving this cake for breakfast or brunch, but it's also great for dess
Zain Sahjada
[email protected]I'm not a big fan of blueberries, but I loved this cake! The cake itself is moist and flavorful, and the crumbly topping is the perfect finishing touch. I'll definitely be making this cake again, even if I have to pick out the blueberries.
amber davis
[email protected]This cake is the perfect way to start your day! It's moist, fluffy, and bursting with blueberry flavor. The crumbly topping adds a nice touch of sweetness and crunch. I highly recommend this recipe!
Milon Hosen
[email protected]This cake was a disaster! The batter was too thick, and the cake didn't rise properly. The blueberries also sank to the bottom of the cake. I'm not sure what went wrong, but I won't be making this cake again.
Skipi
[email protected]This cake was good, but it wasn't as moist as I would have liked. I think I might have overcooked it a bit. The blueberries were also a bit tart for my taste. Overall, it was a decent cake, but I don't think I'll be making it again.
Dedi Del
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was so moist and fluffy, and the blueberries were perfectly cooked. I loved the crumbly topping, which added a nice crunch to the cake.
Kayden Davis
[email protected]This cake is delicious! I made it for a brunch party, and it was a huge hit. Everyone loved the moist texture and the sweet and tangy flavor of the blueberries. I'll definitely be making this cake again.
Anthony Juzapavicus
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly. The cake is moist and flavorful, and the blueberries add a pop of sweetness.
Xx Sapphyre xX
[email protected]This buttermilk blueberry breakfast cake was a hit with my family! The cake was moist and fluffy, and the blueberries were perfectly sweet and juicy. I loved the crumbly topping, which added a nice crunch to the cake.