GREEN PEAS WITH FRESH PARSLEY AND GARLIC BUTTER SAUCE
From Bon Appetit May 1998. Meant to be served alongside of rice or mashed potatoes to soak up the delicious sauce.
Provided by COOKGIRl
Categories Vegetable
Time 7m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a pan over medium-low heat and saute the garlic until highly fragrant, about 3 minutes.
- Add the green peas and vegetable broth. Increase the heat to medium-high and cook the mixture until the peas are tender but not shriveled, about 4 minutes total.
- Stir in the parsley. Season with salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #vegetarian #dietary #3-steps-or-less
You'll also love
Precious Nkomo
[email protected]This recipe is a great way to use up leftover peas.
Stranger boo147
[email protected]This dish was a bit too oily for my taste. I think I'll use less butter next time.
Tshilwana Frans
[email protected]I'm not a fan of peas, but I loved this dish. The sauce is so flavorful and it really makes the peas taste amazing.
Shahzad Mahmood
[email protected]This dish is a great way to sneak some extra vegetables into your diet.
Alihossen Shaikh
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a nice tangy flavor.
ROCK ARIF
[email protected]This recipe is a great way to use up fresh parsley from the garden.
Rose Adhiambo
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I overcooked the butter.
Iamthe Host19
[email protected]This dish is a great side dish for any meal. I especially like it with grilled chicken or fish.
Mndeni Mhlungu
[email protected]I'm allergic to garlic, so I substituted shallots in the sauce. It was still delicious!
Gavin Schell
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the peas and the sauce.
Hira hira
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Ekeocha Wisdom
[email protected]This dish was a bit bland for my taste. I think I'll add some salt and pepper next time.
Yasmin Danso
[email protected]I'm not a big fan of peas, but I loved this dish. The sauce is so flavorful and it really elevates the peas.
Aryan Mohli
[email protected]This recipe is a great way to use up leftover peas. I added some chopped bacon to the sauce and it was amazing!
Rufia Begum
[email protected]I followed the recipe exactly and the peas turned out mushy. I think I'll try cooking them for a shorter amount of time next time.
J m ameen J m ameen
[email protected]This dish is so easy to make and it's so delicious. I love the combination of peas, parsley, and garlic butter.
Arsgad Gunani
[email protected]I've made this recipe several times and it's always a winner. The peas are always tender and flavorful and the sauce is so creamy and rich.
M usman Alam
[email protected]This dish was a hit at my dinner party! The peas were perfectly cooked and the parsley and garlic butter sauce was divine. I served it with grilled salmon and it was a perfect pairing.