LIME SPARERIBS
A honey mustard lime sauce coats these baked ribs. Scrumptious! When determining the number of servings, take into account the fact that most people actually like to have a rack of ribs to themselves. Accordingly, 4 pounds of spareribs might serve 4 or 6 people, depending on the serving size!
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Cut ribs into serving size pieces and place in a 9x13 inch baking dish. Preheat oven to 325 degrees F (165 degrees C).
- In a medium saucepan saute onion, garlic and mushrooms in oil until tender. Add vinegar, honey, lime juice, mustard, salt, pepper, soy sauce, water and chili sauce and mix together well. Warm mixture throughout.
- Pour this sauce over the ribs and bake in the preheated oven for 1 hour or until ribs are tender and internal temperature has reached 160 degrees F (70 degrees C). Baste often with sauce.
Nutrition Facts : Calories 725.4 calories, Carbohydrate 8.7 g, Cholesterol 181.4 mg, Fat 60 g, Fiber 0.6 g, Protein 36.4 g, SaturatedFat 18 g, Sodium 1239.7 mg, Sugar 5.6 g
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Gamer Lucifer
[email protected]The ribs were a little dry, but the sauce was really good.
Angel Whis
[email protected]I made these for a party and they were a hit! Everyone loved the flavor and I got several requests for the recipe.
Pixie Boswell
[email protected]I substituted chicken thighs for the spareribs and it was delicious! The sauce was tangy and sweet, and the chicken was cooked perfectly.
Md.Hasanur Rahaman Rizvi
[email protected]This is a great recipe! The ribs were fall-off-the-bone tender and the sauce was flavorful with a hint of lime and jalapeno.