GREEN PEPPER MEAT LOAF
"My husband, Wayne, asks for this meat loaf all the time," reports Edna Lauderdale of Milwaukee, Wisconsin. "We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day."
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 14 slices.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the eggs, green peppers, onion, celery leaves, parsley and soup mix. Crumble beef and sausage over the mixture and mix well. Shape into a 12x4-in. loaf. , Place on a rack in a shallow baking pan. Bake, uncovered, at 350° for 1 hour. Place bacon strips over top if desired. Bake 45-60 minutes longer or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 193 calories, Fat 10g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 398mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
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Seidu Jelilu
[email protected]I love green peppers! I can't wait to try this recipe.
Bobbi Melbourne
[email protected]I'm always looking for new meatloaf recipes. This one looks like it's worth a try.
Conqueror x pro
[email protected]This recipe seems a bit complicated for me. I'm not sure if I'm up to the challenge.
Raza Chandio
[email protected]I'm not a big fan of green peppers, but I'm willing to give this recipe a try. It looks like it has a lot of potential.
Bintta Mughal
[email protected]This recipe looks delicious! I'm definitely going to try it next time I'm making meatloaf.
Md Jayed
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as well as I hoped. It was a bit dense and bland.
Asiimwe Stanley
[email protected]This meatloaf was a bit dry for my taste. I think I'll add some more moisture next time, maybe some extra ketchup or Worcestershire sauce.
Laquantay Tolbert
[email protected]I was a bit skeptical about the green peppers, but I'm glad I gave this recipe a try. The peppers added a nice flavor and texture to the meatloaf.
Tshepang Mkhize
[email protected]This is the best meatloaf recipe I've ever tried. The green peppers give it a unique flavor that I love.
rabia naeem
[email protected]I've made this meatloaf several times now, and it's always a winner. It's easy to make, and it always turns out perfectly.
marygee 7
[email protected]This green pepper meatloaf was a hit with my family! It was moist and flavorful, and the green peppers added a nice pop of color and flavor.