PENNSYLVANIA DUTCH POTATO FILLING
This was a never before written down recipe handed down from my great grandmother who lived in Berks county, Pennsylvania. I grew up in Lancaster county. My mother makes this every year with her Thanksgiving and Christmas dinners. It's great with poultry, or even beef, with your favorite meat gravy. It makes a great substitute...
Provided by Kami Roberts
Categories Side Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees F. Boil potatoes in salted water for 1 hour or until they can easily be pierced with a fork. Meanwhile, melt 1 tablespoon of butter, add onions, and saute until just soft, add bread crumbs and stir over heat until lightly toasted. Melt remaining butter separately, and set aside.
- 2. Transfer potatoes to a large mixing bowl and add torn bread, onions and remaining ingredients. Whip together with a hand mixer on medium speed until mixture is almost smooth. Mixture should be a fluffy, mashed potato consistency, just a little bit more dense and rich. Transfer potato mixture to a glass 8x8" square baking dish. Drizzle remaining 2 Tablespoons butter over filling.
- 3. Bake, uncovered, 30-35 minutes or until filling has formed a light crust. Serve.
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[email protected]This is a family favorite recipe that we make every year for Thanksgiving.
Lesinya Calvin
[email protected]I made this for my potluck and it was a hit! Everyone loved it.
Qamar Shah
[email protected]This is a great recipe for a quick and easy side dish.
Precious Tshinga
[email protected]So good! My whole family loved it.
Md.Tanzil Ahmed
[email protected]Delicious and easy to make. I'll definitely be making this again.
Keokeditswe Keseilwe
[email protected]I've been making this potato filling for years and it's always a hit. It's the perfect side dish for any holiday meal.
Mr Jeremy Allaire
[email protected]This recipe is a keeper! The filling is creamy, cheesy, and packed with flavor. My family loved it.
shanique jones
[email protected]I've tried many potato filling recipes over the years, but this one is by far the best. It's creamy, flavorful, and always a hit with my family.
Keshurne Deleica
[email protected]Finally found a potato filling recipe that I love! This one is simple, delicious, and perfect for any occasion.
Laxmi Bohara
[email protected]This is my go-to recipe for potato filling. It's always a crowd-pleaser and so easy to make.
Hameed Salar
[email protected]Just made this potato filling and it's incredible! The flavors are amazing and it's so creamy and cheesy.
Nico Hankerson
[email protected]Easy recipe to follow and the filling turned out delicious. Will definitely make it again!
Maxwell Olayinka
[email protected]This Pennsylvania Dutch Potato Filling was a hit! It was creamy, cheesy, flavorful and a perfect side dish to my baked ham. Everyone raved about it.