GREEN PEPPER PORK CHOPS
Pork chops with green bell peppers and a simple skillet sauce. Add a little green to your chops - it's never too late!
Provided by Maureen Smith
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Yield 2
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium high heat. Saute onions, then add pork chops and brown for 4 to 5 minutes on each side. Add enough water to barely cover pork chops and top with green bell peppers. Add browning sauce, cover skillet and let all simmer for about 40 minutes, turning chops at least once.
- Remove pork chops from skillet to serving plate or platter. Thicken bell pepper sauce with flour and water, to taste. Season sauce with salt and pepper to taste, pour over chops and serve immediately.
Nutrition Facts : Calories 805.3 calories, Carbohydrate 12.9 g, Cholesterol 158.4 mg, Fat 67.1 g, Fiber 3 g, Protein 36.7 g, SaturatedFat 20.3 g, Sodium 125.6 mg, Sugar 5.4 g
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Ais Niyya
[email protected]This recipe should be banned from the internet.
Bailey Charlton
[email protected]This recipe is an insult to pork chops.
Ca Ba
[email protected]Avoid this recipe at all costs.
siboniso mhlanga
[email protected]This recipe is a waste of time and ingredients.
Boaz Masonga
[email protected]I would not recommend this recipe to anyone.
Binodpranjalr ranamagar
[email protected]This is the worst pork chop recipe I've ever tried.
Boe Baybe17
[email protected]I don't recommend this recipe. The pork chops were tough and the sauce was bland.
Anas Eslam
[email protected]The green pepper sauce was too spicy for my taste.
Saiful Alom
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Uno Amanii
[email protected]The pork chops were a bit dry, but the green pepper sauce was excellent.
Leena SEM
[email protected]This is a simple but delicious recipe that I'll definitely be making again.
bongani mthembu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Mohamed Wael
[email protected]This dish is a great way to use up leftover pork chops.
mohmmed maazin
[email protected]I'm not a huge fan of green peppers, but I really enjoyed the sauce in this recipe. It was flavorful and not too spicy.
MD Rasel Ali
[email protected]I made this dish for my boyfriend and he said it was the best pork chops he's ever had.
Kaku Yt
[email protected]This recipe was easy to follow and the pork chops turned out perfectly cooked.
Tariff T
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely didn't disappoint. The green pepper sauce added a nice tanginess to the meat.
Royal Rose Quartz
[email protected]This dish was a hit at my last dinner party. The guests raved about the pork chops and the sauce.
Bike Lover
[email protected]I tried this recipe for my family and they loved it! The green pepper sauce was a bit spicy for my kids, but they still ate it all up.
Tshepo Godfrey
[email protected]This was a quick and easy dinner, and it turned out delicious! The pork chops were juicy and flavorful, and the green pepper sauce was the perfect complement.