Very tasty mustard! Great with poultry terrines or try a bit mixed in with your mayonnaise.Especially if you are doing deviled eggs.Makes a nice gift.
Provided by Bergy
Categories Vegetable
Time 1h15m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Combine water and mustard seeds in a small bowl and let stand an hour.
- Drain well.
- Transfer mustard seeds to a food processor and add remining ingredients except peppercorns and puree, Make sure you scrape down the sides a few times while you are processing.
- The mixture should be course.
- Add peppercorns and mix.
- Put into a sterilized jars, store in a dark cool place.
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Alex Yeboah
[email protected]I'll definitely be making this mustard again.
Mr Asfoo
[email protected]Two thumbs up!
twebaze abdul
[email protected]5 stars!
Sandra Perez
[email protected]This recipe is a must-try for any mustard lover.
ismail gull
[email protected]I highly recommend this green peppercorn mustard recipe. It's easy to make, delicious, and versatile.
Andrei Nicole
[email protected]This mustard is so versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
Charles Snyder
[email protected]I'm not a big fan of spicy food, but I really enjoyed this mustard. The green peppercorns give it a nice kick, but it's not overpowering.
Tayeba Akter
[email protected]I used this mustard on a ham sandwich, and it was amazing. The flavor of the mustard really complemented the ham.
Desi Funda
[email protected]I added a little bit of honey to the mustard to sweeten it up a bit. It was delicious!
Alishba Quershi (Lishy)
[email protected]I followed the recipe exactly, and the mustard turned out perfectly. It has a great balance of flavors.
Roshanlama Tamang
[email protected]I've been making this mustard for years, and it's always a crowd-pleaser. The green peppercorns give it a nice kick.
Ali Azzout
[email protected]I made this mustard for a party last weekend, and it was a huge hit! Everyone loved the unique flavor.
Suliaman Khan
[email protected]This green peppercorn mustard recipe is a keeper! The flavor is amazing, and it's so easy to make.