Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 19
Steps:
- In a 4 quart pot, heat 1/4 cup of the canola oil over medium heat. Add the jalapenos and saute for 1 minute. Stir in the ground pork and cook until evenly brown. Remove the pork and jalapenos from the pot to a bowl and set aside. In the same pot used to cook the meat, add the remaining 1/4 cup of the canola oil, butter, and onion. Cook for 2 minutes or until the onion starts to soften. Stir in the salt, cumin, paprika, cayenne, and black pepper and cook until the onion is soft. Mix in the garlic and cook for 1 minute. Reduce the heat to low. Sprinkle the flour over the onion and garlic and cook, stirring, for 3 minutes. Slowly pour the enchilada sauce into the onion mixture, whisking constantly to prevent lumps from forming. Mix in the green salsa and water. Return the cooked pork and jalapenos to the pot. Increase the heat to medium and slowly bring the chili to a boil. When the chili boils, reduce the heat and simmer for 30 minutes. Before serving remove from heat and stir in the chopped cilantro and lime juice. The consistency should be thick enough to coat the back of a spoon, if not simmer longer or thicken with a little cornstarch slurry.
- Serve with cooked rice.
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Paul Cruickshank
[email protected]Overall, I enjoyed this green pork chili. It's a great recipe for a quick and easy weeknight meal.
Muhumuza Ambrose
[email protected]I followed the recipe exactly, but my chili was too spicy.
Desiree Sicairos
[email protected]I'm not sure what went wrong, but my chili turned out bland.
Nakiranda Rashida
[email protected]This is a great recipe for a weeknight meal.
Yaseen Shahana
[email protected]I made this chili in my slow cooker and it turned out perfect.
affankhan affankhan
[email protected]This chili is a great way to use up leftover pork.
Ms Marzan
[email protected]I love the combination of green tomatillos and poblano peppers in this chili. It gives it a unique flavor that I've never had before.
nicole Sands
[email protected]This chili is perfect for a cold winter day.
Saith Aliabad
[email protected]I used ground beef instead of pork and it turned out great.
Alshimaa arif
[email protected]I'm not a fan of spicy food, but this chili was still delicious. The green tomatillos and poblano peppers add a nice flavor without being too hot.
Robert Frasier
[email protected]This is the best green pork chili I've ever had. It's so flavorful and the pork is cooked perfectly.
Heude Kanxa
[email protected]I made this chili for a party and it was a hit! Everyone loved it.
Md Sahabuddin
[email protected]This chili was easy to make and packed with flavor.
Tv Angle
[email protected]My family loved this green pork chili! It's my first time cooking this and it turned out really great. The flavors are amazing and the pork is so tender.