GREEN RANCH HAND EGGS
Provided by Rachael Ray : Food Network
Time 15m
Yield 4 servings, easily adjusted for 1 or some!
Number Of Ingredients 11
Steps:
- Heat a skillet. Add extra-virgin olive oil and the onion. Cook until slightly softened. Add the black beans, chipotle and hot sauce. Cook until well heated through. Turn heat down to low and keep warm.
- Heat a large nonstick skillet or griddle over medium low heat. When hot, drizzle pan with extra-virgin olive oil and add eggs. Cook eggs gently, 2 at a time, with 2 couple inches between each egg, to desired doneness, over easy to over hard. Season the eggs with salt and pepper on 1 or both sides.
- Take the lid off of the salsa. Place container in the microwave and warm through, 45 seconds on high.
- Spoon salsa over the eggs once you turn them. Place a large handful of shredded Cheddar on top of each salsa covered egg. Cover the pan loosely with a tin foil tent to melt cheese.
- If you have a gas top stove, heat and blister the tortillas individually, holding them with tongs, over the open flame of a burner, 15 to 20 seconds on each side. Otherwise, warm tortillas according to package directions for the microwave oven.
- To assemble, place a tortilla on a plate. Top with a generous serving-spoonful of warm black beans, top the beans with a fried egg, salsa and cheese. Finish off this killer, 24-hour belly-pleaser with a sprinkle of cilantro or parsley and chopped scallions, chives or red onion, sour cream or yogurt.
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Anas Antra
[email protected]This recipe is amazing! I've already shared it with all my friends.
INDONESIA ID
[email protected]I'm definitely adding this recipe to my regular rotation. It's a great way to start the day.
yonas tibebu
[email protected]This is my new go-to recipe for breakfast or brunch. It's so easy to make and everyone loves it.
Freddie Sammut
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Moon Ghouri
[email protected]This recipe is a winner! It's simple to make and packed with flavor.
Hiyam Kozy. ŸÖŸÖÿ™ÿπ
[email protected]I'm not a big fan of eggs, but this recipe changed my mind. The combination of flavors is just perfect.
Criss Ry
[email protected]Two thumbs up! This is a great recipe for a crowd.
Muhammad Marjan Ahmed
[email protected]This recipe is a lifesaver on busy mornings. It's quick, easy, and oh-so-tasty.
Jayanti Dhami
[email protected]I'm always on the lookout for easy and delicious brunch recipes, and this one definitely fits the bill. It's a great way to use up leftover eggs and veggies.
Eric Fox
[email protected]I'm not usually a fan of green chiles, but they really work in this dish. They add a nice depth of flavor without being overpowering.
Ashley Maupinsdeml
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing.
Syafwan Daniel
[email protected]This is one of those recipes that I'll be making again and again. It's simple, delicious, and perfect for a busy weeknight meal.
Shakil Kashmiri
[email protected]5 stars! This recipe is a keeper.
Isla Rousseau
[email protected]Green Ranch Hand Eggs... a new favorite in our house!
Benedict Mogwera
[email protected]Super easy to make and incredibly tasty. My kids loved it!
Soban zareef
[email protected]This was a great way to use up some leftover eggs and veggies. I didn't have any green chiles, so I used a few dashes of cayenne pepper instead. It turned out great!
Nikita Adonis
[email protected]I was skeptical at first, but I'm so glad I tried this recipe! The green chiles add a nice spicy touch that balances out the richness of the eggs and cheese.
yahya abdullahi
[email protected]Absolutely delicious! If you're looking for a quick and easy breakfast or brunch recipe, this is it. I added some chopped bacon for an extra savory kick and it was a huge hit with my family.
Maj Pundræk
[email protected]Oh my goodness, I was craving some comfort food and this definitely hit the spot! The cheesy, buttery goodness of the eggs, combined with the tangy ranch flavor, was simply divine.