BLACKENED VENISON STEAK WITH WINE AND CANE SYRUP SAUCE
This is a recipe that I copied from a recent magazine, the whole family liked it and so did several friends at work. Quick easy dish, the sauce really sets it off.
Provided by rotty_bt
Categories Deer
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the wine and cane syrup in a small sauce pan, simmer gently until reduced by two thirds -- about 18 minutes. Remove from heat and add pepper.
- Pat the venison with a kitchen towel (paper towel will stick) Sprinkle creole seasoning on both sides.
- Heat a large cast-iron skillet over medium high heat until it is very hot and just smoking, 4 to 5 minutes. Add the oil, swirling to coat the bottom of the skillet. Once its hot sear the steak until dark brown, 3-4 minutes. Turn the meat over, reduce heat to medium, and sear for 3-4 minutes for medium rare.
- Transfer the steaks to a platter and let rest for 5-10 minutes. Serve them drizzled with the sauce, and your choice of sides.
- Serves 4.
Nutrition Facts : Calories 174.6, Fat 4.5, SaturatedFat 0.6, Sodium 42.2, Carbohydrate 28.2, Fiber 0.1, Sugar 27
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its Rayhan yt
[email protected]This recipe is a keeper! The venison steak was tender and juicy, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family. I'll definitely be making this again soon.
Courtney Morrill
[email protected]I'm impressed with how well the flavors of the spices and the sauce complement each other. The steak was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves venison.
Farzana Shaheen
[email protected]I'm always looking for new ways to cook venison, and this recipe definitely did not disappoint. The blackened seasoning and the sauce were a perfect combination. I'll definitely be making this again.
Aaron Parelius
[email protected]I served this steak with a side of grilled vegetables and it was a perfect meal. The steak was tender and flavorful, and the vegetables were roasted to perfection.
Rebecca Brent
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from the seasoning. The steak was still delicious, but it lacked a bit of the kick that I was hoping for.
Nahid
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive. I would definitely recommend it to anyone who is new to cooking venison.
Heryobami Opeyemi
[email protected]I accidentally overcooked the steak a bit, but it was still delicious. The sauce really helped to mask the dryness of the meat. I'll be sure to cook it for less time next time.
Abdulaziz Samejo
[email protected]I substituted the cane syrup with honey and it turned out just as good. The sauce was still sweet and tangy, but with a slightly different flavor profile. I would definitely recommend trying it both ways.
The Real Wayne of Mississippi
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up venison and it's always a crowd-pleaser. I highly recommend it!
Andjela Stevanovic
[email protected]This is a great recipe for a special occasion dinner. The venison steak is impressive and the sauce is elegant and delicious. I would definitely recommend it for a romantic dinner or a dinner party.
Joshana Reome
[email protected]I love that this recipe uses cane syrup in the sauce. It gives it a sweet and tangy flavor that complements the venison perfectly. I also appreciate that the recipe is relatively easy to follow.
Katerega Music
[email protected]I followed the recipe exactly and the steak turned out amazing. It was perfectly blackened and the sauce was rich and flavorful. I served it with mashed potatoes and asparagus and it was a hit with my guests.
mohammad jamir uddin
[email protected]I'm not a huge fan of venison, but I decided to give this recipe a try and I was pleasantly surprised. The blackened seasoning and the sauce really enhanced the flavor of the venison. I'll definitely be making this again!
R k sp
[email protected]I've been cooking venison for years, but this blackened venison steak recipe is by far the best I've ever tried. The steak was cooked to perfection and the sauce was divine. My family and friends loved it!
bangla
[email protected]This blackened venison steak recipe is a must-try! The combination of spices and the wine and cane syrup sauce creates a unique and delicious flavor that will tantalize your taste buds. I highly recommend it!