GREEN SALAD WITH CHICKPEAS
Chickpeas, white balsamic vinegar, and honey join olives, tomatoes, red onion, and greens for a new twist on a Greek salad. You can use white-wine vinegar in place of the balsamic -- just add more honey to taste.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 9
Steps:
- Make the salad: Mix together lettuce, tomatoes, chickpeas,olives, and onion.
- Make the dressing: Combine vinegar and honey. Pourin oil in a slow, steady stream, whisking constantly untilemulsified. Season with salt and pepper.
- Pour dressing over salad just before serving; toss to coat.
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sulaiman khan
[email protected]This salad is a great way to get your kids to eat their vegetables. The chickpeas and dressing make it so flavorful that they'll forget they're eating healthy.
Shoaibkhan youtub chenal
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great source of plant-based protein.
Prashant Xetry
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Zinna Ali Hossain
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Idiodemise Christian
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Winifred Sarpomaa
[email protected]I love the combination of flavors in this salad. The chickpeas add a nice protein boost and the dressing is tangy and delicious.
Md miraj Hossain
[email protected]This salad is so refreshing and healthy. It's the perfect meal for a hot summer day.
Systems RTC
[email protected]This salad is a great way to use up leftover roasted vegetables. I always have a few in my fridge.
niyah_praisebaby_onry Babyk
[email protected]I love that this salad is so healthy and flavorful. It's the perfect meal for a busy weeknight.
Aslam Afridi
[email protected]This salad is so easy to make and it's a great way to get your daily dose of vegetables.
Sophia Uzochukwu
[email protected]I'm not a huge fan of chickpeas, but I loved this salad. The dressing really brings out the flavor of the chickpeas.
Masud Karim
[email protected]This salad is a great way to use up leftover chickpeas. I always have a can or two in my pantry.
Chido Ahukanna
[email protected]This salad is so versatile. I've added grilled chicken, shrimp, and even roasted vegetables to it. It's always delicious.
Sheerazkhan Summorani
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a tangy dressing.
Muhammad Aqeel
[email protected]This is my new favorite salad! It's so easy to make and it's always a hit with my family and friends.
Azani Tate
[email protected]I made this salad for a picnic and it was a huge success. Everyone raved about how delicious it was.
Tobiloba James
[email protected]This salad is so refreshing and healthy. I love that it's packed with protein and fiber. It's the perfect meal for a hot summer day.
Denie Charlery
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Marina khan
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of fresh greens, chickpeas, and feta cheese. The dressing was also delicious and tangy.