STUFFED FRENCH TOAST

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Stuffed French Toast image

Number Of Ingredients 8

12 slices french bread, 1/2 inch thick
6 tablespoons fat-free soft cream cheese
1/4 cup preserves or jam (any flavor)
4 egg whites or 1/2 cup fat-free cholesterol-free egg product
1/2 cup fat-free (skim) milk
2 tablespoons sugar
powdered sugar
maple syrup, if desired

Steps:

  • 1. Spread one side of 6 slices bread with 1 tablespoon of the cream cheese. Spread one side of remaining slices with 2 teaspoons of the preserves. Place bread with cream cheese and bread with preserves together in pairs. 2. Beat egg product, milk and granulated sugar until smooth pour into shallow bowl. 3. Spray griddle or skillet with cooking spray spray heat griddle or skillet over medium-low heat or to 325°. Dip each side of sandwich into egg mixture. Cook sandwiches 2 to 3 minutes on each side or until golden brown. Transfer to plate dust with powdered sugar. Serve with syrup. NUTRITION INFORMATION 1 Serving Calories 205 (Calories from Fat 20) Fat 2g (Saturated 0g) Cholesterol 0mg Sodium 410mg Carbohydrate 40g (Dietary Fiber 2g) Protein 9g % DAILY VALUE: Vitamin A 10% Vitamin C 0% Calcium 12% Iron 10% DIET EXCHANGES: 2 Starch, 1/2 Skim MilkFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Arob Ayon
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This recipe looks delicious! I can't wait to try it.


Alexis Osornio
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I'm not sure what I did wrong, but my stuffed French toast turned out really bad. The bread was soggy and the filling was runny. I think I might have overcooked it.


Mohi Uddin
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The stuffed French toast was good, but not great. The bread was a bit too dry and the filling was a bit bland. I think I would have liked it better if I had used a different type of bread and a more flavorful filling.


Michael Sunday
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This recipe was a bit more work than I expected, but it was worth it. The stuffed French toast was amazing! The bread was crispy and the filling was creamy and flavorful. I will definitely be making this again for special occasions.


apomah william
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The stuffed French toast was easy to make and turned out great! I used a variety of cheeses in the filling, and it was so delicious. I will definitely be making this again.


Zubair Raza Qadri
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This stuffed French toast was a hit with my family! The bread was perfectly crispy on the outside and fluffy on the inside, and the filling was flavorful and cheesy. I would definitely make this again!


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