LINGONBERRY JAM
A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style).
Provided by LOTTAAN
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 30
Number Of Ingredients 3
Steps:
- Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
- Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.
Nutrition Facts : Calories 41.5 calories, Carbohydrate 10.8 g, Fiber 1.6 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 8 g
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Tanha Naeem
[email protected]This is a great recipe! I'll definitely be making it again.
saeeda rylands
[email protected]I love the tartness of this jam. It's a great way to balance out the sweetness of other desserts.
Passover Oluwatade
[email protected]This jam is a great way to add a little bit of sweetness to your breakfast or dessert.
Akbar Popal
[email protected]I made this jam for my family and they loved it! It's a great way to use up fresh lingonberries.
Abigail Black
[email protected]This is the best lingonberry jam I've ever had! It's so flavorful and delicious.
Apio Mary
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of lingonberries, but I'm so glad I did! The jam is amazing!
lilly monson
[email protected]This jam is so easy to make and it's so delicious! I've already made it twice and I'm sure I'll be making it again soon.
Newmans Truths (Totto)
[email protected]I love the unique flavor of lingonberry jam. It's a great way to add a little something extra to your breakfast or dessert.
florence Puteho
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Sakariye nuur
[email protected]I made this jam for a party and it was a huge hit! Everyone loved the sweet and tart flavor.
Rajib Sunar
[email protected]This was a great recipe! The lingonberry jam was easy to make and turned out delicious. I used it on my morning toast and it was the perfect way to start my day.