DANDELION, BACON AND EGG SALAD
Provided by Celia Barbour
Categories quick, salads and dressings, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium skillet over low heat, cook bacon until brown and barely crisp, 12 to 15 minutes. Using a slotted spoon, transfer bacon to a paper towel, reserving fat.
- Combine the shallot, vinegar, and 3 tablespoons of fat in bowl. Mix well, and season with salt and pepper to taste.
- Return skillet to stove over low heat. Break eggs into skillet and fry sunny side up or over easy, until whites are set but yolks are still runny.
- Toss greens with dressing and arrange on four plates. Sprinkle bacon evenly over greens. Add one egg to each plate and, if desired, sprinkle with chives. Serve immediately.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 10 grams, Carbohydrate 5 grams, Fat 16 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 5 grams, Sodium 275 milligrams, Sugar 2 grams, TransFat 0 grams
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Amanda Gaitan
[email protected]I'm not a huge fan of dandelion greens, but I thought this salad was pretty good. The bacon and eggs helped to balance out the bitterness of the greens.
Matthew Mores
[email protected]This salad was a great way to use up some dandelion greens from my garden. It was simple to make and very tasty.
CJKing21 Dripp_King
[email protected]Loved the unique flavor of the dandelion greens. This salad was a hit at my party.
Junell Foster
[email protected]This salad was easy to make and very tasty. The dandelion greens added a nice peppery flavor. I'll definitely be making this again.
Awuh Charlotte
[email protected]Great salad! The dandelion greens were a nice surprise. I'll definitely be making this again.
Onyebuchi Chibunna
[email protected]This salad was delicious and refreshing. The dandelion greens added a nice bitterness that balanced out the richness of the bacon and eggs. I'll definitely be making this again.
James James Ademola
[email protected]This salad was a hit at my potluck! Everyone loved the unique flavor of the dandelion greens. I'll definitely be making this again for my next party.
Ogbeide Miracle
[email protected]Loved this salad! The dandelion greens added a nice peppery flavor. The bacon and eggs were cooked perfectly. Will definitely make this again.
Miss Shapla
[email protected]This salad was easy to make and packed with flavor. The dandelion greens were a nice change from the usual lettuce or spinach. I'll definitely be making this salad again!
Aboubakr Brahami
[email protected]I was skeptical about using dandelion greens in a salad, but I'm so glad I tried this recipe. The dandelion greens added a slightly bitter flavor that balanced out the richness of the bacon and eggs. It was a unique and delicious salad that I'll defi
Zeba Khatun
[email protected]This dandelion bacon and egg salad was a delightful surprise! The flavors and textures of the dandelion greens, crispy bacon, and hard-boiled eggs came together perfectly. It was a light and refreshing salad, perfect for a summer lunch or dinner.