GREEN SALAD WITH HARD-COOKED EGGS
Keep your cool this summer by turning off the oven. This delicious green salad topped with cubes of Havarti cheese and slices of hard-cooked eggs is easy to make, and hearty enough to serve as a main course.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Cut romaine lettuce into bite-size pieces; place in a large bowl. Add grape tomatoes, celery, and cubed dill-flavored Havarti cheese.
- In a small bowl, whisk together Dijon mustard and fresh lemon juice; whisk in olive oil in a steady stream until emulsified. Season with coarse salt and ground pepper.
- Pour dressing over salad, and toss to combine. Serve topped with hard-cooked eggs. (See cook's note.)
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Sonic
[email protected]This salad is simple, but it's packed with flavor. I love the combination of the creamy eggs, tangy dressing, and crisp greens.
Ana Casey
[email protected]I've made this salad several times and it's always a hit with my family and friends. It's a great way to get everyone to eat their greens.
Samuel Chinedu
[email protected]I'm a vegetarian, so I omit the eggs from this salad. It's still delicious and satisfying.
Mian Mudakkar
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well.
Terrence Burris
[email protected]I'm not usually a fan of green salads, but this one is an exception. The dressing is so good that it makes the salad irresistible.
Bailey Scott
[email protected]This salad is a great way to use up leftover hard-cooked eggs. It's also a healthy and affordable meal.
Awais Altaf
[email protected]I love the flexibility of this recipe. I can add whatever greens and vegetables I have on hand. I also like to experiment with different dressings.
Ashiq Buledi
[email protected]This is my go-to salad recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Yaqoob Khan
[email protected]I've been making this salad for years and it's always a hit. The hard-cooked eggs add a nice protein boost and the dressing is light and flavorful.
Tyler Sellen
[email protected]This green salad with hard-cooked eggs is a classic for a reason. It's simple, refreshing, and delicious. I love the way the creamy eggs and tangy dressing complement the crisp greens.