CHERRIES JUBILEE
Provided by Bon Appétit Test Kitchen
Categories Sauce Bourbon Dessert Fourth of July Vegetarian Quick & Easy Graduation Father's Day Backyard BBQ Cherry Summer Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- Melt butter in a large heavy skillet over medium heat. Add sugar and stir until dissolved. Add cherries and salt; stir to coat. Cook cherries, stirring occasionally, until juices are released and begin to reduce slightly, about 10 minutes. Remove pan from heat and stir in bourbon. Return pan to heat and simmer until juices thicken, about 5 minutes. Season to taste with lemon juice. Let cool slightly.
- Spoon warm cherry mixture over ice cream.
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Matias Quispe Riquelme
[email protected]I'm not a huge fan of cherries, but I absolutely loved this dish! The cherries were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Rubin Leavell
[email protected]This is my go-to dessert when I want to impress my guests. It's always a crowd-pleaser. The cherries are so flavorful, and the sauce is so rich and decadent. I highly recommend this recipe!
SUB GAMER
[email protected]I made this for a dinner party last night and it was a huge success! Everyone raved about how delicious it was. The cherries were plump and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again!
Abdul Abdul
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort. The cherries are so plump and juicy, and the sauce is so rich and flavorful. I highly recommend this recipe!
Krazy Kool77
[email protected]I'm not a big fan of cherries, but I really enjoyed this dish. The cherries were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Edward Nyarko Relax
[email protected]This is a classic dessert that never goes out of style. The cherries are so flavorful and the sauce is so rich and decadent. I highly recommend this recipe!
op adeel
[email protected]I made this for my family last night and they loved it! The cherries were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Lucky pak pak
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort. The cherries are so plump and juicy, and the sauce is so rich and flavorful. I highly recommend this recipe!
Amaar Adams
[email protected]I'm not a huge fan of cherries, but I absolutely loved this dish! The cherries were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Hellena Kishan
[email protected]This is my go-to dessert when I want to impress my guests. It's always a crowd-pleaser. The cherries are so flavorful, and the sauce is so rich and decadent. I highly recommend this recipe!
Afzal Khajjak
[email protected]I made this for a dinner party last night and it was a huge success! Everyone raved about how delicious it was. The cherries were plump and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again!
Mahi Sorker
[email protected]This classic dessert is always a hit! The cherries are perfectly sweet and tart, and the sauce is rich and flavorful. I especially love the addition of Grand Marnier - it gives the dish a sophisticated edge.