GREEN SQUASH SOUP
A great way to use all of those CSA veggies and it's creamy and vegan. You can really use any vegetables in this and different amounts. You can't even taste the lettuce or kale.
Provided by sciencerunner
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 1h55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a Dutch oven or large pot over medium heat. Add leeks and green garlic; cook and stir until tender, about 5 minutes. Add red potatoes, eggplants, and zucchini. Cook uncovered, stirring occasionally, until starting to soften, about 15 minutes.
- Stir kale and lettuce into the Dutch oven until wilted. Pour in water and vegetable bouillon. Bring soup to a boil; simmer, covered, until flavors combine, about 1 hour.
- Blend soup using a hand immersion blender until creamy.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 40.5 g, Fat 8.3 g, Fiber 16.3 g, Protein 8.7 g, SaturatedFat 1.2 g, Sodium 80.7 mg, Sugar 12.1 g
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Yahya Yassin
yassinyahya@gmail.comThis soup was a bit too thick for my taste. I think I would have liked it more if I had added more liquid.
Blu
blu@gmail.comThis soup was delicious! I loved the combination of flavors and the creamy texture. I would definitely recommend this recipe to others.
Anton May
a_m46@yahoo.comThis soup was a bit bland for my taste. I think I would have liked it more if I had added more spices or herbs.
The Dev Nut
nutt100@yahoo.comThis soup was very easy to make and it turned out great! I loved the creamy texture and the flavorful broth. I will definitely be making this again.
rana balia
b-rana30@gmail.comThis soup was a bit too thick for my taste. I think I would have liked it more if I had added more liquid.
Arslan Arslan
arslan@hotmail.comThis soup was delicious! I loved the combination of flavors and the creamy texture. I would definitely recommend this recipe to others.
alfredo cervantes
acervantes@yahoo.comThis soup was a bit bland for my taste. I think I would have liked it more if I had added more spices or herbs.
SSEBULIBA FAIZO
s@gmail.comThis soup was very easy to make and it turned out great! I loved the creamy texture and the flavorful broth. I will definitely be making this again.
Md Mosharof Hossen Ariyan
a-m10@yahoo.comThis soup was a bit too sweet for my taste. I think I would have liked it more if I had used less sugar.
Maddalyn
maddalyn69@hotmail.comThis soup was delicious! I loved the combination of flavors and the creamy texture. I would definitely recommend this recipe to others.
Charles Mensah
charlesmensah7@yahoo.comI'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much liquid. The flavor was still good, but the texture was a bit off.
Wyatt Glidden
g.wyatt83@gmail.comThis soup was easy to make and very flavorful. I loved the combination of the green squash, onion, and garlic. I also liked the addition of the cream, which gave the soup a nice creamy texture.
True Omega
o.t@yahoo.comI made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially liked the addition of the croutons, which added a nice crunch.
EmmaLeigh McCracken
m_e0@aol.comThis soup was a hit with my family! Everyone loved the creamy texture and the flavorful broth. The green squash was a nice change from the usual butternut squash or pumpkin soup. I will definitely be making this again!
Mr Meseeks
m-mr@hotmail.frThis soup was a bit bland for my taste. I think I would have liked it more if I had added more spices or herbs. The texture was also a bit too thick for my liking.
James Flynn
f.j55@hotmail.frThis soup was absolutely divine! The green squash was perfectly cooked and the broth was so flavorful. I loved the addition of the goat cheese, which gave the soup a creamy and tangy flavor. I will definitely be making this soup again soon!
Wonderful Allah
a.w@yahoo.comI'm not usually a fan of squash, but this soup was surprisingly delicious! The squash was cooked perfectly and the soup was very flavorful. I also liked the addition of the bacon, which added a nice smoky flavor.
Natuhwera Onesmus
n_o@gmail.comThis green squash soup was a delicious and easy-to-make dish! The flavors of the squash, onion, and garlic blended perfectly, and the addition of the cream and Parmesan cheese gave it a rich and creamy texture. I especially enjoyed the pop of color f