MANGO BREAD
Steps:
- MIX ALL ABOVE TOGETHER AND MIX IN: 2 CUPS DICED MANGOS (BEST BOUGHT AT TRADER JOE'S IN FROZEN CHUNKS AND THAWED) GREASE AND FLOUR 2-3 MEDIUM LOAF PANS BAKE @ 325 DEGREES FOR 1 HOUR TEST TOP TO SEE IF DONE I use Pam for baking to spray the pans instead of using grease and flour....Bon Appetite....
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Vitan Chaudaro
[email protected]I've made this bread several times and it always turns out perfectly. It's a favorite of my family and friends.
Gobeen Ghimire
[email protected]This bread is a great way to use up ripe mangoes. It's easy to make and has a delicious flavor.
Slpy pup
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Kizito Salim
[email protected]This is the best mango bread I've ever had! The flavor is amazing and the texture is so moist. I highly recommend this recipe.
M Fani
[email protected]The bread was a bit too sweet for my taste, but otherwise it was very good. I think I'll try reducing the amount of sugar next time.
Vanity
[email protected]This bread was easy to make and turned out perfectly. It's a great recipe for using up ripe mangoes.
Vimukthi Wijesooriya
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and moist texture. I'll definitely make it again.
mahmoud esmat
[email protected]This mango bread is a delightful treat! The bread is moist and flavorful, with a perfect balance of sweetness and tartness. The mango flavor shines through, and the walnuts add a nice crunch. I will definitely be making this recipe again.