GREEN TEA AND GINGER GRANITA
Steps:
- Bring a tea kettle, with 3 cups of water, to a boil over medium heat.
- In a heatproof bowl add the sugar, ginger and tea bags. Pour in 3 cups of boiling water. Stir to dissolve the sugar and let the tea bags steep until the liquid is cool. Strain and pour into an 8 by 8-inch metal cake pan and put it into the freezer. Check it after 45 minutes to 1 hour (depending on your freezer). Stir with a fork breaking up any ice crystals that have formed. Put the pan back into the freezer and continue checking and forking every 45 minutes to 1 hour until you have a container of ice shards.
- To make orange cups, slice the oranges in half and carefully remove the flesh with a spoon, making sure to keep the rinds intact. In a small bowl, muddle the orange flesh to get out the juice, then strain and reserve it for the "Rising Sun" cocktail recipe. Slice a bit of the bottom of each orange half so that it can stand upright. Put the orange rinds into the freezer.
- Once the granita is completely frozen, divide it evenly among the 4 orange halves and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wasim Babu
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a crowd-pleaser.
Elio
[email protected]I'm not usually a fan of green tea, but I really enjoyed this granita. The ginger flavor really balances out the green tea flavor.
EMMANUEL OKOAWO
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor and the refreshing taste.
fxckyhu10x
[email protected]I used a different type of green tea than the one specified in the recipe and it still turned out great. This recipe is very forgiving, which I appreciate.
SUSHMA RAI
[email protected]This recipe was a bit more time consuming than I expected, but the end result was definitely worth it. The granita was delicious and I will definitely be making it again.
Rayan khan TV
[email protected]This granita is so easy to make and it's the perfect summer treat. I love the combination of green tea and ginger, it's so refreshing.
aditha
[email protected]I have to admit, I was a bit skeptical about the green tea and ginger combination, but I was pleasantly surprised! The flavors were so refreshing and light. I will definitely be making this again.
MD:ALHasib Mia
[email protected]I'm a huge fan of ginger, and this granita was the perfect way to cool down on a hot summer day. I will definitely be making this again and again.
Yasmeen Mughal
[email protected]I made this for a brunch party and got requests for the recipe from all my guests!
Pavlin Lazarov
[email protected]I was short on time so I omitted the ginger syrup, but the granita was still very good
Kirstie king
[email protected]Despite the preparation taking longer than I would have liked, this recipe is a definite keeper.
Danielle Salazar
[email protected]I’ve never tried anything like this before, it was delicious! Will definitely make again.
Travis Lupton
[email protected]This was refreshing and light, a perfect way to end a meal.
Chando Chando
[email protected]Due to an allergy, I had to use a decaffeinated green tea and it still came out wonderful.
Mrs Mukta
[email protected]I love granita and it’s always fun to experiment with new flavors. This one was a hit at my last dinner party!
sachin Gamming
[email protected]This is a fantastically unique dessert! I never would've thought to combine ginger and green tea. Thank you for sharing this great recipe!