GREEN TEA AND RASPBERRY CAKE
A men's tea party seemed like a fantasy. But as the snow melted, these boys were happy to gather at Nightwood's woodworking studio near the Brooklyn Navy Yard for strong, earthy teas and late-afternoon snacks.
Provided by Susanna Howe
Time 1h
Yield Serves 10-12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. In a medium bowl, mix the flour, yeast, salt and matcha powder. In a small pot, melt the butter. Add the crème fraîche to the butter and whisk; remove from heat.
- Using electric beaters or a food processor, whip the eggs, yolks and sugar until the mixture is white and thick. With a spatula, gradually fold in the dry ingredients. Then add the crème fraîche/butter mixture. (If the result is very thick, don't hesitate to reheat it a tad.) Pour half of the mixture into a buttered cake pan. Distribute half of the raspberries into the batter. Pour the rest of the mixture into the pan, then the second half of the raspberries, using your finger to press them just below the surface.
- Bake until lightly golden and a knife inserted comes out clean, 40 to 50 minutes.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 3 grams, Carbohydrate 30 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 121 milligrams, Sugar 21 grams, TransFat 0 grams
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Dhehegehe Djehehe
d.djehehe4@yahoo.comI think this cake would be better served with a dollop of whipped cream or a scoop of ice cream.
Phantom King
phantom-king14@gmail.comThis cake is a good choice for a simple dessert. It's not too fancy, but it's still delicious.
Primekid _m
primekid77@hotmail.comI'm not sure if I would make this cake again. It was good, but not great.
Kenneth Varney
v.k31@yahoo.comOverall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
0_Grimmy_0
0_grimmy_0@gmail.comI would not recommend this cake to anyone. It was a waste of time and money.
Pukar Chy
pchy@gmail.comThis cake is way too expensive for what you get. You can find a better cake at your local grocery store for a fraction of the price.
Mithan Roy
mroy55@hotmail.comI think this cake would be better with a different glaze. The one in the recipe was too sweet for my taste.
kazi taher
t-kazi@hotmail.comI followed the recipe exactly, but my cake didn't turn out right. It was too dense and the glaze was too thick.
XAHED AHMED
a_xahed75@hotmail.comI was disappointed with this cake. The flavor was bland and the texture was dry.
Adnan Rajpoot
rajpoot.a@yahoo.comThis cake is perfect for summer! The light and refreshing flavor is perfect for a hot day.
Awuni Eunice
a.e@yahoo.comI'm not a huge fan of green tea, but I really enjoyed this cake. The flavor was subtle and not overpowering.
Shahadat Molla
s-molla@hotmail.comThis cake was a bit more challenging to make than I expected, but it was worth the effort. The end result was a delicious and beautiful cake that was perfect for a special occasion.
lance green
green25@gmail.comI made this cake for a potluck and it was a huge success! Everyone loved the unique flavor and the beautiful presentation.
Jaelanae Hernandez
j.hernandez72@yahoo.comThis cake is so pretty! I love the way the green tea and raspberry colors swirl together.
Rudy Carr
carr_rudy98@aol.comI was a bit skeptical about the green tea flavor, but I was pleasantly surprised! The cake was light and fluffy, and the glaze was the perfect amount of sweetness.
Md: hasan ali
m.a@yahoo.comThis was my first time making a green tea cake, and it turned out great! The flavor was subtle and elegant, and the cake was very moist. I will definitely be making this again.
Rasul Ramin
r-r13@hotmail.comI made this cake for my friend's birthday and she loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Githa Roy
roy.githa82@gmail.comThis cake was a hit at my tea party! The delicate green tea flavor paired perfectly with the tart raspberries. The cake was moist and fluffy, and the glaze added a touch of sweetness that balanced out the tartness of the berries.