GREEN TEA CAKE ROLL
Spongy green tea (matcha) cake with cream cheese filling. Like a dream. Wrap leftover cake tightly and store in the refrigerator.
Provided by thatsright
Categories World Cuisine Recipes Asian
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 15x10x1-inch jelly roll pan with waxed paper.
- Combine flour and baking powder in a small bowl.
- Beat egg yolks in a bowl using an electric mixer until light in color. Add 1/2 cup white sugar, water, green tea powder, and vanilla extract. Beat on low speed until well combined.
- Beat egg whites in a small bowl using clean beaters until soft peaks form. Fold egg whites into the egg yolk mixture.
- Sprinkle flour mixture over the egg mixture; fold until just combined. Spread batter evenly into the prepared pan.
- Bake in the preheated oven until top is golden and cake springs back when lightly touched, about 12 minutes.
- Mix cream cheese and coffee together in a separate bowl to make the filling. Sprinkle a piece of aluminum foil the size of the cake with confectioners' sugar.
- Immediately loosen edges of cake from the jelly roll pan and turn cake out onto the sugared aluminum foil. Roll up foil and cake, starting from the cake's short end. Let cool to room temperature, at least 20 minutes.
- Unroll cake and spread filling over the inside, within 1/2 inch of the edges. Roll up cake. Wrap in plastic wrap and refrigerate, about 30 minutes.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 28.2 g, Cholesterol 62 mg, Fat 6.3 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 3.5 g, Sodium 121.2 mg, Sugar 13.6 g
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XxtoxicbananaXX XXtoXicgod
[email protected]This was a fun and easy recipe to make. The cake roll turned out great! It was moist and fluffy, and the green tea filling was delicious. I would definitely make this again.
M khair M khair
[email protected]I loved this cake roll! The green tea flavor was subtle and delicate, and the cake was so moist and fluffy. I would definitely make this again.
Bernhard Langer
[email protected]This was a great recipe! The cake roll was moist and fluffy, and the green tea filling was smooth and creamy. I would definitely make this again.
Falilat
[email protected]This cake roll was amazing! It was so easy to make and it turned out so delicious. The green tea flavor was perfect and the cake was so moist. I will definitely be making this again and again.
Ruhi Sadman
[email protected]This cake roll was a bit too sweet for my taste, but it was still very good. The sponge cake was light and fluffy, and the green tea filling was creamy and smooth. I would recommend this recipe to anyone who enjoys sweet desserts.
ROGER ESTRADA
[email protected]I'm not a huge fan of green tea, but I thought I would give this recipe a try. I was pleasantly surprised! The cake roll was moist and flavorful, and the green tea filling was subtle and not overpowering. I would definitely make this again.
Totizo formless billio
[email protected]This cake roll was a bit more challenging to make than I expected, but it was worth the effort. The cake turned out beautifully and the green tea flavor was delicious. I would definitely make this again.
Sadikur Rahman
[email protected]I was really impressed with this recipe. The cake roll was light and fluffy, and the green tea filling was creamy and flavorful. I would definitely make this again.
Matthew Makinde
[email protected]This was a fun and easy recipe to make. The cake roll turned out great! It was moist and fluffy, and the green tea filling was delicious. I would definitely make this again.
Maryam Rani
[email protected]I loved this cake roll! The green tea flavor was subtle and delicate, and the cake was so moist and fluffy. I would definitely make this again.
Bill Poston
[email protected]This was a great recipe! The cake roll was moist and fluffy, and the green tea filling was smooth and creamy. I would definitely make this again.
Addhyan Kandel
[email protected]This cake roll was amazing! It was so easy to make and it turned out so delicious. The green tea flavor was perfect and the cake was so moist. I will definitely be making this again.
sarangdharo gamingyt
[email protected]I followed the recipe exactly, but my cake roll didn't turn out as well as I hoped. The sponge cake was a bit dry and the filling was too sweet for my taste. I think I would try a different recipe next time.
Mdnayem islam
[email protected]This cake roll was a bit more challenging to make than I expected, but it was worth the effort. The cake was light and fluffy, and the green tea filling was delicious. I would recommend this recipe to anyone who enjoys baking.
Aponkhan 1122
[email protected]I'm a big fan of green tea, so I was excited to try this recipe. The cake roll was delicious! The sponge cake was moist and flavorful, and the green tea filling was smooth and creamy. I would definitely make this recipe again.
john mwangi
[email protected]This was my first time making a cake roll, and it turned out great! The instructions were easy to follow and the cake baked perfectly. The green tea flavor was subtle, but it was definitely there. I would definitely make this cake again.
Ahmad Ahmadadnan
[email protected]I'm not usually a fan of green tea desserts, but this cake roll was surprisingly delicious. The green tea flavor was delicate and not overpowering. The cake was moist and fluffy, and the filling was creamy and smooth.
muddasi malikr
[email protected]This green tea cake roll was a delight! The sponge cake was moist and fluffy, and the green tea flavor was subtle and refreshing. The filling was creamy and rich, with a hint of matcha bitterness. It was the perfect balance of sweet and savory.