GREEN TEA PUDDING
Light green tea taste when you want something different for dessert. (Green tea ice cream isn't on our diet any more, so I make this sugar free/ fat free pudding instead.) If you want a more intense flavor, adjust the amount of green tea powder as desired.
Provided by Random Rachel
Categories Dessert
Time 4m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour instant pudding mix into a bowl, add green tea powder and mix well. Add milk and continue according to package directions. I find that it takes 2 minutes for the pudding to set.
- I know it's more of an idea than a recipe, but it tastes good when you get tired of regular pudding!
Nutrition Facts : Calories 171.5, Fat 4.6, SaturatedFat 2.9, Cholesterol 17.1, Sodium 416.8, Carbohydrate 28.7, Sugar 23, Protein 4
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Lovely Rautraut
[email protected]Overall, this pudding was a delicious and refreshing dessert that I would definitely make again.
Grace Ndunda
[email protected]This pudding is a healthy and delicious snack. It's low in calories and fat, and it's a good source of antioxidants.
Rovelen Demol
[email protected]This pudding is a great way to use up leftover green tea. I always have a few tea bags left over after I make a pot of tea, and this is a great way to use them up.
Mani Maher
[email protected]I love the versatility of this pudding. You can dress it up or down, depending on the occasion. For a fancy dessert, I like to serve it with whipped cream and fresh berries. For a more casual snack, I just eat it plain.
Liam Warrington
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack at home. It's always a hit!
Mamun wite4you
[email protected]I followed the recipe exactly, but my pudding didn't set properly. I'm not sure what went wrong, but I'm going to try again soon. I'm determined to get this recipe right!
Shariar Bijoy
[email protected]This pudding was a bit too sweet for my taste, but it was still enjoyable. I think I would use less sugar next time, or maybe add some tart fruit, like raspberries or cranberries, to balance out the sweetness.
Mirza Kamran
[email protected]This pudding was a bit too bland for my taste. I think I would add some more green tea powder or maybe some matcha powder next time.
Donna Hunt
[email protected]I'm not a big fan of green tea, but I still enjoyed this pudding. The flavor was subtle and not overpowering, and the pudding itself was light and fluffy.
Aulora Azure
[email protected]This pudding is a healthy and delicious snack. It's low in calories and fat, and it's a good source of antioxidants.
Mama Pudding
[email protected]This pudding is a great way to use up leftover green tea. I always have a few tea bags left over after I make a pot of tea, and this is a great way to use them up.
Abul Kasham
[email protected]I love the versatility of this pudding. You can dress it up or down, depending on the occasion. For a fancy dessert, I like to serve it with whipped cream and fresh berries. For a more casual snack, I just eat it plain.
Munaza Batool
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack at home. It's always a hit!
Matty Stpeter
[email protected]I followed the recipe exactly, but my pudding didn't set properly. I'm not sure what went wrong, but I'm going to try again soon. I'm determined to get this recipe right!
Lara McDonald
[email protected]This pudding was a bit too sweet for my taste, but it was still enjoyable. I think I would use less sugar next time, or maybe add some tart fruit, like raspberries or cranberries, to balance out the sweetness.
Dissociative ID
[email protected]I love green tea, so I was excited to try this pudding. It didn't disappoint! The pudding was smooth and creamy, with a delicate green tea flavor. I also liked the addition of the tapioca pearls, which added a fun texture and a bit of sweetness.
keenya davis
[email protected]This was my first time making green tea pudding, and it turned out great! The recipe was easy to follow and the pudding set perfectly. I served it with whipped cream and fresh berries, and it was a hit with my family and friends.
Jadine Merritt
[email protected]I'm not usually a fan of green tea desserts, but this pudding was surprisingly good! The green tea flavor was subtle and not overpowering, and the pudding itself was light and fluffy. I also liked the addition of the agar agar, which gave the pudding
Muhammad Imran Gujjar
[email protected]This green tea pudding was a delightful treat! The delicate flavor of green tea was perfectly complemented by the creamy texture of the pudding. I loved the addition of the red bean paste, which added a touch of sweetness and a fun pop of color. Over