GREEN TEA RICE
Make and share this Green Tea Rice recipe from Food.com.
Provided by Karyl Lee
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook rice as per normal, with 1 cup rice to 2 cups water, adding the sea salt, olive oil and tea at the beginning.
- Bring to a boil, stir well once, lower the temperature to keep it at a simmer, cover and cook.
- Check for moisture absorption at 20 minutes, and continue if any water is left. When as tender as you desire, fluff with a fork, and serve.
Nutrition Facts : Calories 181.1, Fat 2.5, SaturatedFat 0.4, Sodium 587, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7
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Ronald Abercrombie
[email protected]I love this green tea rice!
Julian Rael
[email protected]This green tea rice is the best!
Maria Mares
[email protected]I can't wait to make this green tea rice again.
Uzair Lashari
[email protected]This green tea rice is a must-try for any rice lover.
jodazi Andrade
[email protected]I highly recommend this green tea rice recipe.
Muhammad Tehseen
[email protected]This green tea rice is the perfect side dish for any meal.
Yohanis Joni
[email protected]I love that this green tea rice is a healthy alternative to white rice.
Dumisani Nxumalo
[email protected]This green tea rice is so easy to make and it's always a hit with my family and friends.
Nsubuga Ismail
[email protected]I've tried other green tea rice recipes before, but this one is by far the best.
ZackW
[email protected]This green tea rice is a great way to use up leftover rice.
Irene Stacy
[email protected]I love the subtle flavor of the green tea in this rice.
S a l M a N K h a n
[email protected]This is a great recipe for a side dish that is both flavorful and healthy.
ramesh khatri
[email protected]I've made this green tea rice several times now and it always turns out perfectly.
Assa Bal
[email protected]This green tea rice was absolutely delicious!