GREEN TOMATILLO SAUCE
Make and share this Green Tomatillo Sauce recipe from Food.com.
Provided by acid.
Categories Sauces
Time 30m
Yield 2 cups sauce
Number Of Ingredients 5
Steps:
- Soak the tomatillos in a bowl of cold water to loosen the husks.
- Drain and peel off the husks.
- Place the tomatillos and garlic in a saucepan with enough water to cover.
- Bring to a boil and cook until the tomatillos are soft, about 10 minutes.
- Transfer the garlic and tomatillos to a blender and puree.
- Heat the oil in a medium saucepan over medium heat.
- Add the pureed tomatillos and the onion and season to taste with salt and pepper.
- Bring to a simmer, and simmer about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #mexican #easy #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #savory-sauces #healthy-2 #low-in-something #number-of-servings
You'll also love
Gloria Ann Edwards
[email protected]This sauce is a great value for the price. It's a delicious and versatile sauce that can be used in a variety of dishes.
Sitaram Shah
[email protected]I wouldn't recommend this sauce. It was bland and flavorless.
Mona Aragon
[email protected]This sauce was just okay. It wasn't bad, but it wasn't anything special either.
Confidence Madhobhi
[email protected]I wasn't a big fan of this sauce. I found it to be too tangy and acidic for my taste.
ANS Life in a day
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on enchiladas or tacos.
Andy wiz official
[email protected]I love the smokiness of this sauce. It gives it a really unique flavor.
Joy Abduallhi
[email protected]This sauce is a great way to add some brightness and acidity to your dishes.
Kingsley Jackson
[email protected]I used this sauce to make tacos, and they were the best tacos I've ever had. The sauce is so flavorful and complex.
Andrae Hinds
[email protected]This sauce is a bit more time-consuming to make than some other sauces, but it's worth the effort. The flavor is incredible.
Syamsundar Yadav
[email protected]I highly recommend this green tomatillo sauce. It's easy to make, delicious, and a great way to use up fresh tomatillos.
Bernadette Blignault
[email protected]This sauce is a great way to add some Mexican flavor to your next meal.
Fabricio Tsui
[email protected]I'm not a huge fan of tomatillos, but I really enjoyed this sauce. It's so flavorful and versatile.
Vielka Walters
[email protected]I used this sauce to make enchiladas, and they were amazing! The sauce really made the dish.
Hr doy
[email protected]This sauce is the perfect amount of spicy. It has a nice kick, but it's not overpowering.
Onica Morally
[email protected]I love the bright green color of this sauce. It's so vibrant and inviting.
Ssemakula Lawrence
[email protected]This sauce is a great way to use up tomatillos from your garden. It's also a healthy and flavorful alternative to traditional red tomato sauce.
PICASSO YT
[email protected]I've made this sauce several times now, and it's always a hit with my family and friends. It's so easy to make, and it tastes like it came from a restaurant.
Samke Nkala
[email protected]This green tomatillo sauce is a delightful blend of tangy, spicy, and herbaceous flavors. It's the perfect complement to a variety of Mexican dishes, and it's also great as a marinade or dipping sauce.